Results 41 to 50 of about 670,606 (170)
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments
In food industry, Olive Oil Mill Wastewater (OOMWW) is considered a by-product because of the presence of biostatic compounds with a high polluting rate, in particular phenols.
A. M. Giuffrè +3 more
doaj +1 more source
Riding on a Pegasus: Is ‘Sustainability’ Still a Myth in Bangladesh's RMG Sector?
ABSTRACT Although a growing number of studies explore sustainability, the role of stakeholders and institutions in shaping environmental sustainability initiatives remains overlooked particularly from the upstream fashion supply chain contexts. Drawing upon the framework proposed by Lee, our study aims to fill this gap by examining the interplay ...
Taposh Kumar Roy +3 more
wiley +1 more source
Olive mill waste: recent advances for the sustainable development of olive oil industry [PDF]
Summarization: Olive oil industry grows constantly in specific parts of the world. About 750 million olive trees are cultivated and approximately 2.95 million tons of olive oil are produced annually.
Jose Luis Moreno-Ortego +19 more
core +1 more source
The operation of a spiral-wounded nanofiltration membrane module used continuously for three years in order to purify different pretreated olive mill wastewater streams will be discussed.
M. Stoller
doaj +1 more source
Integrating renewable energy with electrochemical conversion and storage is crucial for sustainable energy solutions. Nitrogen‐doped biomass‐derived carbon materials have emerged as effective catalysts for key reactions such as ORR, HER, and CO2RR. This review explores their synthesis, functionalization, characterization, and catalytic applications ...
Shilong Fu +3 more
wiley +1 more source
Carbonyl trapping and antiglycative activities of olive oil mill wastewater [PDF]
The use of natural compounds as ntiglycative agents to reduce the load of advanced glycation end products from diet is very promising. Olive mill wastewater is a by-product of the olive oil extraction processes with a high content of hydroxytyrosol ...
Fogliano, Vincenzo +9 more
core +1 more source
Abstract BACKGROUND Volatile fatty acids (VFAs) are widely used across industries: as intermediates in chemical production (e.g., solvents and polymers), in pharmaceuticals and cosmetics, and as preservatives and health‐promoting additives in food and animal feed. Emerging applications also include bioplastics, bioenergy, and biotechnology.
Simeone Chianese +6 more
wiley +1 more source
ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho +2 more
wiley +1 more source
Characterization and engineering of Bacillus megaterium AS-35, for use in biodegradation of processed olive wastewater [PDF]
Philosophiae Doctor - PhDThe popularization and health benefits associated with the "Mediterranean diet" saw a world wide increase in the production and consumption of processed olives and olive oil. During the brining of table olives large quantities of
Van Schalkwyk, Antoinette
core +1 more source
Removal of Real Vegetable Oil Industry Wastewater by Electrocoagulation and Electroflotation Methods
This study investigated the effective treatment of real vegetable oil industry wastewater with high pollutant content using electrocoagulation and electroflotation processes with SS316 mesh electrodes. ABSTRACT This study investigated the applicability of environmentally friendly technologies for treating vegetable oil industry wastewater containing ...
Talip Turna, Yalçın Şevki Yıldız
wiley +1 more source

