Results 41 to 50 of about 1,950 (181)

Hydrogen Energy Research in Italy in the Bioeconomy Era

Energy Science &Engineering, Volume 14, Issue 6, Page 2692-2703, June 2026.
Image shows nearly completed NEOM solar hydrogen and green ammonia plant in Saudi Arabia. Solar (“green”) hydrogen is produced using alkaline water electrolyzers produced in Italy. ABSTRACT In 2026, the nearly concomitant launch of the world's first H2‐powered ship in Ancona, the completion of the first green H2 pipeline to refuel some 100 hydrogen ...
Mario Pagliaro
wiley   +1 more source

Olive mill wastewater treatment: an experimental study

Water Science and Technology, 2006
Olive oil production, one of the main agro-industries in Mediterranean countries, generates significant amounts of olive mill wastewaters (OMWs), which represent a serious environmental problem, because of their high organic load, the acidic pH and the presence of recalcitrant and toxic substances such as phenolic and lipidic compounds (up to several ...
E, Bettazzi, M, Morelli, S, Caffaz, C, Caretti, E, Azzari, C, Lubello   +5 more
openaire   +2 more sources

Sustainable Management of Olive Orchard Nutrition: A Review

Agriculture, 2020
Intensification of olive orchard management entails increased use of fertilizers, especially nitrogen, phosphorus, and potassium. In this review, plant responses to nutritional aspects, as well as environmental considerations, are discussed.
Isaac Zipori, Ran Erel, Uri Yermiyahu, Alon Ben-Gal, Arnon Dag   +4 more
doaj   +1 more source

Structure of Microbial Communities When Complementary Effluents Are Anaerobically Digested

Applied Sciences, 2021
Olive oil and pig productions are important industries in Portugal that generate large volumes of wastewater with high organic load and toxicity, raising environmental concerns.
Ana Eusébio, André Neves, Isabel Paula Marques   +2 more
doaj   +1 more source

Engineering Thermochemistry and Process Technologies to Enable Gigaton‐Scale Sustainable Biochar Production

SusMat, Volume 6, Issue 3, June 2026.
This review examines large‐scale biochar production technologies and process engineering from an engineering thermochemistry perspective. At the level of thermochemical fundamentals, we discuss thermochemical techniques, pyrolysis mechanisms, and key parameters governing biochar formation.
Dengguo Lai, Xiaoxiao Chen, Zhaohui Chen, Xingfei Song, Zhennan Han, Xin Jia, Jiacheng Sun, Wolfram Buss, Mingyu Hu, Christian Wurzer, Ondřej Mašek, Shurong Wang, Guangwen Xu   +12 more
wiley   +1 more source

Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life

Foods, 2022
The mincing process of raw meat favors microbial spoilage as well as chemical and enzymatic oxidation processes. In order to limit this degradative process, preservatives are routinely added to minced meat products.
Rossana Roila, Beatrice Sordini, Sonia Esposto, David Ranucci, Sara Primavilla, Andrea Valiani, Agnese Taticchi, Raffaella Branciari, Maurizio Servili   +8 more
doaj   +1 more source

Biochar‐Based Materials for Electrochemical Energy Storage

ChemElectroChem, Volume 13, Issue 9, 5 May 2026.
Overview of biochar application in electrochemical energy storage. The global transition toward sustainable energy technologies is reshaping the design principles of electrochemical energy storage systems. Biochar, a tunable, carbon‐rich material derived from biomass, has emerged as a promising platform for next‐generation electrodes due to its ...
Valerio C. A. Ficca, Afef Dhaffouli, Rocco Cancelliere   +2 more
wiley   +1 more source

Chemical and biological properties of a sandy loam soil amended with olive mill waste, solid or liquid form, in vitro

International Journal of Recycling of Organic Waste in Agriculture
Background: The profitable use of the large amounts of olive oil mill wastes produced in Greece, as source of soil organic matter, might be probably beneficial to soil microorganism activity.
Nikolaos Gougoulias, Ioannis Vagelas, Alexandros Papachatzis, Eleftheria Stergiou, Nikolaos Chouliaras, Adamantia Chouliara   +5 more
doaj   +1 more source

Co-composting of Olive Mill Waste and Wine-Processing Waste: An Application of Compost as Soil Amendment

Journal of Chemistry, 2018
In order to decrease the environmental harm produced by the agro industries’ wastes’, an investigation of the co-composting of olive mill waste (olive mill wastewater (OMW), olive mill sludge (OMS)) and wine by-products (grape marc and winery wastewater)
Z. Majbar, K. Lahlou, M. Ben Abbou, E. Ammar, A. Triki, W. Abid, M. Nawdali, H. Bouka, M. Taleb, M. El Haji, Z. Rais   +10 more
doaj   +1 more source

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

Italian Journal of Food Safety, 2018
Considering that many plant-derived substances show antioxidant and antimicrobial properties, natural antioxidant administered through feed in livestock animals could increase the shelf life of meat and meat products.
Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari   +8 more
doaj   +1 more source