In this paper, a reliable treatment process for olive mill wastewaters (OMWW) is proposed. In order to develop a more sustainable process with polyphenols recovery and water reuse, two treatment schemes have been simulated by using a process simulator ...
Valentina Innocenzi +2 more
doaj +1 more source
Review: Effects of olive mill wastewater application on soil properties and plants growth
Comparative effects of untreated olive mill wastewater (UOMW), treated olive mill wastewater (TOMW) and bioaugmented olive mill wastewater (BOMW) on soil properties, on seeds germination and on plants growth were investigated. The water holding capacity,
Ali Mekki +2 more
doaj +1 more source
Oxidative processes for olive mill wastewater treatment
The present work describes an experimental study carried out in order to investigate the efficiency and feasibility of physical (lime coagulation) and advanced oxidation processes (Ozone and Fenton's process) for olive oil mill wastewater treatment. Particular attention was paid to the degradation of both organic and phenolic compounds.
BETTAZZI, ELENA +4 more
openaire +3 more sources
Effect of Adding Different Levels of Potassium Humate and Olive Mill Wastewater on The Physical and Hydro-Dynamic Properties of Subsurface Soil Layers and Potato Plant Production [PDF]
The research was conducted in fall 2019 on silty clay soil at the Center of Scientific Agricultural Research in Latakia. It involved nine treatments comprising additions of olive mill wastewater at 0, 2, 4 L.m-2 and potassium humate at 0, 10, 20 kg.ha-1.
J. Ibrahim, R. Zainah, R. Baddour
doaj +1 more source
Degradation, dephenolisation and dearomatisation of olive mill wastewater by subcritical water oxidation method using hydrogen peroxide: Application of multi-response central composite design [PDF]
An environmentally friendly method to decontaminate the olive mill wastewater, which is encountered as a major environmental problem is presented in this study.
Yabalak Erdal +2 more
doaj +1 more source
The boundary flux. New perspectives for membrane process design [PDF]
In the last decades much effort was put in understanding fouling phenomena on membranes. Many new concepts have been introduced in time, and parallel to this many parameters capable to quantify fouling issues and fouling evolution.
CHIANESE, Angelo +5 more
core +1 more source
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments
In food industry, Olive Oil Mill Wastewater (OOMWW) is considered a by-product because of the presence of biostatic compounds with a high polluting rate, in particular phenols.
A. M. Giuffrè +3 more
doaj +1 more source
Abstract BACKGROUND Olive (Olea europaea L.) byproducts, such as seeds and leaves, are abundant agro‐industrial residues and represent underexplored protein sources with potential health relevance. However, the repertoire of bioactive peptides that may be released from olive proteins during gastrointestinal digestion remains poorly characterized.
Teresa Gonzalez‐de la Rosa +6 more
wiley +1 more source
Oleico+ sustainability in the olive mill waste management [PDF]
Olive oil production generates olive mill wastes estimated at 2.5 million tonnes. More than 80% of olive mill wastes consist in water. Olive mill wastewater (OMW) has environmental impacts due to its high organic load and contents in phenols, lipids and ...
Auguto, Grabriela +3 more
core
CFD model of a spinning disk reactor for nanoparticle production [PDF]
The use of a spinning disk reactor (SDR) was investigated for the continuous production of nanoparticles of hydroxyapatite. SDR is an effective apparatus for the production of nanoparticles by wet chemical synthesis.
CHIANESE, Angelo +3 more
core +1 more source

