Results 41 to 50 of about 1,950 (181)

Oxidative processes for olive mill wastewater treatment

Water Science and Technology, 2007
The present work describes an experimental study carried out in order to investigate the efficiency and feasibility of physical (lime coagulation) and advanced oxidation processes (Ozone and Fenton's process) for olive oil mill wastewater treatment. Particular attention was paid to the degradation of both organic and phenolic compounds.
BETTAZZI, ELENA, CARETTI, CECILIA, S. CAFFAZ, E. AZZARI, LUBELLO, CLAUDIO   +4 more
openaire   +3 more sources

Engineering of the Promiscuous Acyltransferase EstCE1 for the Synthesis of the Natural Antioxidant Tiliroside in Bulk Water

ChemCatChem, Volume 18, Issue 14, 29 July 2026.
Variants of the promiscuous acyltransferase EstCE1 enable efficient and regioselective synthesis of tiliroside from astragalin and vinyl coumarate in aqueous solution ABSTRACT Tiliroside is a bioactive natural flavonoid derivative with promising antioxidant properties and potential applications in the food, cosmetics, and pharmaceutical industries ...
Benjamin Baumert, Christoffel P. S. Badenhorst, Karsten Siems, Uwe T. Bornscheuer   +3 more
wiley   +1 more source

In silico prediction and structural characterization of multifunctional bioactive peptides released from olive proteins

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5463-5482, July 2026.
Abstract BACKGROUND Olive (Olea europaea L.) byproducts, such as seeds and leaves, are abundant agro‐industrial residues and represent underexplored protein sources with potential health relevance. However, the repertoire of bioactive peptides that may be released from olive proteins during gastrointestinal digestion remains poorly characterized.
Teresa Gonzalez‐de la Rosa, Luna Barrera‐Chamorro, Africa Fernandez‐Prior, Elvira Marquez‐Paradas, Maria Torrecillas‐Lopez, Fernando Rivero‐Pino, Sergio Montserrat‐de la Paz   +6 more
wiley   +1 more source

Sustainable Management of Olive Orchard Nutrition: A Review

Agriculture, 2020
Intensification of olive orchard management entails increased use of fertilizers, especially nitrogen, phosphorus, and potassium. In this review, plant responses to nutritional aspects, as well as environmental considerations, are discussed.
Isaac Zipori, Ran Erel, Uri Yermiyahu, Alon Ben-Gal, Arnon Dag   +4 more
doaj   +1 more source

Structure of Microbial Communities When Complementary Effluents Are Anaerobically Digested

Applied Sciences, 2021
Olive oil and pig productions are important industries in Portugal that generate large volumes of wastewater with high organic load and toxicity, raising environmental concerns.
Ana Eusébio, André Neves, Isabel Paula Marques   +2 more
doaj   +1 more source

Recent Advances in the Use of Natural Deep Eutectic Solvents for Natural Product Sample Preparation: Focus on Purification, Characterization, and Sustainability

Journal of Separation Science, Volume 49, Issue 7, July 2026.
ABSTRACT This review examines recent advances in the use of natural deep eutectic solvents (NaDES) for natural product sample preparation, with emphasis on extraction, purification, analytical compatibility, and sustainability. NaDES emerge as versatile, tunable, and biocompatible media that enhance the recovery and stability of diverse phytochemicals ...
Valeria Cedeño‐Fierro, Juan Felipe Grisales‐Mejía, Harlen Gerardo Torres Castañeda, Jose A. Mendiola   +3 more
wiley   +1 more source

Advances in Pulse and Oil Seed Industry Coproduct‐Derived Sustainable Food Packaging: Biopolymers, Additives, Processing Technologies, and Functional Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The demand for sustainable, functional food packaging from agricultural coproducts such as hulls, meals, fibers, gums, and press residues from pulse and oilseed industries is increasing. These secondary streams from crops such as soybean, canola, hemp, sunflower, lentils, peas, beans, and chickpeas are rich in proteins, polysaccharides, lignin,
Thilini Dissanayake, Vidheesha Abeysinghe, Cristina Chairez‐Jimenez, Santhosh Ravichandran, Nandika Bandara   +4 more
wiley   +1 more source

Chemical and biological properties of a sandy loam soil amended with olive mill waste, solid or liquid form, in vitro

International Journal of Recycling of Organic Waste in Agriculture
Background: The profitable use of the large amounts of olive oil mill wastes produced in Greece, as source of soil organic matter, might be probably beneficial to soil microorganism activity.
Nikolaos Gougoulias, Ioannis Vagelas, Alexandros Papachatzis, Eleftheria Stergiou, Nikolaos Chouliaras, Adamantia Chouliara   +5 more
doaj   +1 more source

Co-composting of Olive Mill Waste and Wine-Processing Waste: An Application of Compost as Soil Amendment

Journal of Chemistry, 2018
In order to decrease the environmental harm produced by the agro industries’ wastes’, an investigation of the co-composting of olive mill waste (olive mill wastewater (OMW), olive mill sludge (OMS)) and wine by-products (grape marc and winery wastewater)
Z. Majbar, K. Lahlou, M. Ben Abbou, E. Ammar, A. Triki, W. Abid, M. Nawdali, H. Bouka, M. Taleb, M. El Haji, Z. Rais   +10 more
doaj   +1 more source

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

Italian Journal of Food Safety, 2018
Considering that many plant-derived substances show antioxidant and antimicrobial properties, natural antioxidant administered through feed in livestock animals could increase the shelf life of meat and meat products.
Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari   +8 more
doaj   +1 more source