Results 31 to 40 of about 1,950 (181)
Effect of Adding Different Levels of Potassium Humate and Olive Mill Wastewater on The Physical and Hydro-Dynamic Properties of Subsurface Soil Layers and Potato Plant Production [PDF]
The research was conducted in fall 2019 on silty clay soil at the Center of Scientific Agricultural Research in Latakia. It involved nine treatments comprising additions of olive mill wastewater at 0, 2, 4 L.m-2 and potassium humate at 0, 10, 20 kg.ha-1.
J. Ibrahim, R. Zainah, R. Baddour
doaj +1 more source
Degradation, dephenolisation and dearomatisation of olive mill wastewater by subcritical water oxidation method using hydrogen peroxide: Application of multi-response central composite design [PDF]
An environmentally friendly method to decontaminate the olive mill wastewater, which is encountered as a major environmental problem is presented in this study.
Yabalak Erdal +2 more
doaj +1 more source
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments
In food industry, Olive Oil Mill Wastewater (OOMWW) is considered a by-product because of the presence of biostatic compounds with a high polluting rate, in particular phenols.
A. M. Giuffrè +3 more
doaj +1 more source
ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho +2 more
wiley +1 more source
The operation of a spiral-wounded nanofiltration membrane module used continuously for three years in order to purify different pretreated olive mill wastewater streams will be discussed.
M. Stoller
doaj +1 more source
Removal of Real Vegetable Oil Industry Wastewater by Electrocoagulation and Electroflotation Methods
This study investigated the effective treatment of real vegetable oil industry wastewater with high pollutant content using electrocoagulation and electroflotation processes with SS316 mesh electrodes. ABSTRACT This study investigated the applicability of environmentally friendly technologies for treating vegetable oil industry wastewater containing ...
Talip Turna, Yalçın Şevki Yıldız
wiley +1 more source
Abstract BACKGROUND Olive (Olea europaea L.) byproducts, such as seeds and leaves, are abundant agro‐industrial residues and represent underexplored protein sources with potential health relevance. However, the repertoire of bioactive peptides that may be released from olive proteins during gastrointestinal digestion remains poorly characterized.
Teresa Gonzalez‐de la Rosa +6 more
wiley +1 more source
Valorization of olive mill wastewater for Arthrospira platensis production
Summary: Intending to reduce the related environmental impact of olive oil wastewater while producing new by-products, this research paper proposes an innovative solution for the treatment of wastewater that combines microfiltration and ultrafiltration ...
Matteo Moglie +4 more
doaj +1 more source
The new technique, by exploiting and modifying the partition coefficients of various molecules in immiscible solvents, makes it possible to obtain olive oils rich in polyphenols with outstanding characteristics. Moreover, the extension of this technique allows the transfer of polyphenols present in vegetation water into any lipid matrix, such as seed ...
Davide Laurenti +9 more
wiley +1 more source
Oxidative processes for olive mill wastewater treatment
The present work describes an experimental study carried out in order to investigate the efficiency and feasibility of physical (lime coagulation) and advanced oxidation processes (Ozone and Fenton's process) for olive oil mill wastewater treatment. Particular attention was paid to the degradation of both organic and phenolic compounds.
BETTAZZI, ELENA +4 more
openaire +3 more sources

