Results 31 to 40 of about 1,950 (181)

Effect of Adding Different Levels of Potassium Humate and Olive Mill Wastewater on The Physical and Hydro-Dynamic Properties of Subsurface Soil Layers and Potato Plant Production [PDF]

مجلة الأنبار للعلوم الزراعية
The research was conducted in fall 2019 on silty clay soil at the Center of Scientific Agricultural Research in Latakia. It involved nine treatments comprising additions of olive mill wastewater at 0, 2, 4 L.m-2 and potassium humate at 0, 10, 20 kg.ha-1.
J. Ibrahim, R. Zainah, R. Baddour
doaj   +1 more source

Degradation, dephenolisation and dearomatisation of olive mill wastewater by subcritical water oxidation method using hydrogen peroxide: Application of multi-response central composite design [PDF]

Journal of the Serbian Chemical Society, 2018
An environmentally friendly method to decontaminate the olive mill wastewater, which is encountered as a major environmental problem is presented in this study.
Yabalak Erdal, Görmez Özkan, Sönmez Belgin Gözmen   +2 more
doaj   +1 more source

Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments

Grasas y Aceites, 2012
In food industry, Olive Oil Mill Wastewater (OOMWW) is considered a by-product because of the presence of biostatic compounds with a high polluting rate, in particular phenols.
A. M. Giuffrè, V. Sicari, A. Piscopo, L. Louadj   +3 more
doaj   +1 more source

Isolation, Insularity and Resilience: A Review of the Geophysical, Socioeconomic, and Environmental Vulnerabilities of Gran Canaria and Lesvos Islands for Policy Interventions to Global Change

Sustainable Development, EarlyView.
ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho, Mazen Marouani, Takwa Boughanmi   +2 more
wiley   +1 more source

Removal of Real Vegetable Oil Industry Wastewater by Electrocoagulation and Electroflotation Methods

Water and Environment Journal, EarlyView.
This study investigated the effective treatment of real vegetable oil industry wastewater with high pollutant content using electrocoagulation and electroflotation processes with SS316 mesh electrodes. ABSTRACT This study investigated the applicability of environmentally friendly technologies for treating vegetable oil industry wastewater containing ...
Talip Turna, Yalçın Şevki Yıldız
wiley   +1 more source

A Three Year Long Experience of Effective Fouling Inhibition by Threshold Flux Based Optimization Methods on a NF Membrane Module for Olive Mill Wastewater Treatment

Chemical Engineering Transactions, 2013
The operation of a spiral-wounded nanofiltration membrane module used continuously for three years in order to purify different pretreated olive mill wastewater streams will be discussed.
M. Stoller
doaj   +1 more source

Bioremediation of Olive Mill Wastewater Using Free and Immobilized Pseudomonas aeruginosa: Efficiency and Phytotoxicity Assessment

Water and Environment Journal, EarlyView.
The graphical abstract compares the bioremediation performance of olive mill wastewater using P. aeruginosa immobilized in agar beads and fixed on activated carbon. Both systems effectively reduced chemical oxygen demand (COD), phenols, colour, phosphorus and lipids.
Mariem Ben Arif, Wiem Tahri, Afef Gamraoui, Ahmed Landoulsi, Abdelwaheb Chatti   +4 more
wiley   +1 more source

Valorization of olive mill wastewater for Arthrospira platensis production

Cell Reports Sustainability
Summary: Intending to reduce the related environmental impact of olive oil wastewater while producing new by-products, this research paper proposes an innovative solution for the treatment of wastewater that combines microfiltration and ultrafiltration ...
Matteo Moglie, Giovanni Biancini, Alessandra Norici, Alice Mugnini, Luca Cioccolanti   +4 more
doaj   +1 more source

Olive mill wastewater treatment: an experimental study

Water Science and Technology, 2006
Olive oil production, one of the main agro-industries in Mediterranean countries, generates significant amounts of olive mill wastewaters (OMWs), which represent a serious environmental problem, because of their high organic load, the acidic pH and the presence of recalcitrant and toxic substances such as phenolic and lipidic compounds (up to several ...
E, Bettazzi, M, Morelli, S, Caffaz, C, Caretti, E, Azzari, C, Lubello   +5 more
openaire   +2 more sources

Upcycling Almond Byproducts: A Technoeconomic and Environmental Assessment of Almond Hull Hydrolysate

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This study presents the first integrated technoeconomic analysis (TEA) and life cycle assessment (LCA) of converting almond hulls—a sugar‐rich agricultural byproduct—into almond hull hydrolysate (AHH), a low‐cost and environmentally favorable fermentation growth medium.
Boon‐Ling Yeo, Varun Gore, Alex Ogino Hitomi, Karen A. McDonald, Elias Marvinney, Irnayuli Sitepu, Tina Jeoh, Kyria Boundy‐Mills   +7 more
wiley   +1 more source