Results 11 to 20 of about 1,950 (181)
Biochar Enhances Anaerobic Digestion of Olive Mill Wastewater
The anaerobic digestion of olive mill wastewater is severely hindered by the microbial toxicity of the effluent. Successful biodegradation is usually attained only by dilution and mixing with other organic wastes. In this work the addition of biochar has
Luca Micoli +4 more
doaj +1 more source
Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus
Olive mill wastewater degradation by Aspergillus terreus and under aerobic conditions at 28°C, was measured by the parameter of phenol content. We have explored the effect of different concentrations of olive mill wastewater upon the activity of ...
L. Martínez Nieto +3 more
doaj +1 more source
Antioxidant activity of olive wine, a byproduct of olive mill wastewater [PDF]
Context Although olive mill wastewater (OMWW) is a good source of bioactive phenolic compounds, disposing OMWW is a serious environmental challenge. Production of wine via fermenting OMWW may be a promising alternative to deal with OMWW. However, whether or not olive wine from OMWW still reserves its original bioactivities remains unclear.
Qian, Yao +5 more
openaire +2 more sources
OLIVE MILL WASTEWATER AS A RENEWABLE RESOURCE
The olive mill wastewater (OMW) is a stable emulsion composed by water, olive pulp and residual oil. An approach for using this waste as a renewable resource is of greater interest. Several authors have been studding physicochemical treatment methods.
Gonçalves, Cristina +3 more
openaire +2 more sources
Écologisation des huileries de la Province de Meknès (Maroc)
The production process of olive oil in Morocco is dominated by systems that generate a by-product, olive mill wastewater, harmful to the environment. In this article, specific approaches are proposed to bring millers for adhering to the greening of this ...
Loubna Marrakchi Benazzouz +3 more
doaj +1 more source
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
The production of olive oil and wine are two of the main agri-food economic activities in Southern Europe. They generate large amounts of solid and liquid wastes (e.g., olive pomace, olive mill wastewater, grape pomace, grape stems, wine lees, and wine ...
Paulina Tapia-Quirós +6 more
doaj +1 more source
Vermicomposting of olive oil mill wastewaters
The disposal of olive oil mill wastewaters (OMW) represents a substantial environmental problem in Italy. A vermicompost process could be an alternative and valid method for the management of OMW. In a laboratory experiment, the OMW were absorbed onto a ligno-cellulosic solid matrix and 30 adult earthworms of Eisenia fetida specie ...
Macci C, Masciandaro G, Ceccanti B
openaire +4 more sources
Design of sustainable olive mill wastewaters ponds [PDF]
The geomembrane market for waterproofing ground ponds used to isolate olive mill wastewaters offers a wide choice both in terms of the material used and liner thickness and size. With regard to the physical and mechanical properties of the material forming the geomembrane, this paper proposes a method for the assessment and design of the waterproofing ...
Carmelo Riccardo Fichera +1 more
openaire +3 more sources
Utilization of Olive Oil Processing Waste Composts in Organic Tomato Seedling Production
Olive oil byproducts show differences according to the olive oil extraction systems, which are called olive mill solid wastes, olive oil wastewater and olive oil wastewater sludge.
Yüksel Tüzel +5 more
doaj +1 more source
Olive mill wastewater treatment using a solar reactor and reuse of the waste as liquid fertilizer [PDF]
Purpose The main aim of this study was to treat olive mill wastewater (OMW) using a photo-Fenton's solar reactor; to investigate its potential use as liquid fertilizer and to evaluate its impact on pepper crop.Method Olive mill wastewater was collected ...
Mahmoud Rahil +5 more
doaj +1 more source

