Results 11 to 20 of about 16,907 (226)
Foods, 2021 Anaerobic codigestion of olive mill wastewater for renewable energy production constitutes a promising process to overcome management and environmental issues due to their conventional disposal.
Souraya Benalia +7 more
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Kinetic study of adsorption of phenolic compounds from olive oil mill wastewater on activated carbon [PDF]
Acta Periodica Technologica, 2023 Olive oil Mill Wastewater (OMW) is not degradable due to the presence of substances (phenols, volatile fatty acids, etc.), which pose problems for the environment. In order to protect this environment, currently know various treatment methods of
Djeziri Soumia +2 more
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Various techniques for phenolic removal from olive mill wastewater
Croatian Journal of Food Science and Technology, 2021 As the world's population increases, so does the amount of wastewater generated during agricultural activities. Inadequate wastewater management can be the cause of sea and river pollution.
Melita Lončarić +2 more
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Applied Sciences, 2022 In recent decades, olive oil consumption has almost tripled worldwide. Olive oil production is linked with the production of enormous amounts of olive mill wastewater, the main by-product derived from three-phase olive mills.
Konstantina Tsigkou +2 more
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Biochar Enhances Anaerobic Digestion of Olive Mill Wastewater
Chemical Engineering Transactions, 2023 The anaerobic digestion of olive mill wastewater is severely hindered by the microbial toxicity of the effluent. Successful biodegradation is usually attained only by dilution and mixing with other organic wastes. In this work the addition of biochar has
Luca Micoli +4 more
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Design of sustainable olive mill wastewaters ponds [PDF]
Research in Agricultural Engineering, 2014 The geomembrane market for waterproofing ground ponds used to isolate olive mill wastewaters offers a wide choice both in terms of the material used and liner thickness and size. With regard to the physical and mechanical properties of the material forming the geomembrane, this paper proposes a method for the assessment and design of the waterproofing ...
Carmelo Riccardo Fichera +1 more
openaire +3 more sources
Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus
Grasas y Aceites, 1992 Olive mill wastewater degradation by Aspergillus terreus and under aerobic conditions at 28°C, was measured by the parameter of phenol content. We have explored the effect of different concentrations of olive mill wastewater upon the activity of ...
L. Martínez Nieto +3 more
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Correction:Carbonyl trapping and antiglycative activities of olive oil mill wastewater [PDF]
, 2014 Correction for ‘Carbonyl trapping and antiglycative activities of olive oil mill wastewater’ by Marta Navarro et al., Food Funct., 2015, 6, 574 ...
Fiore, Alberto +3 more
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Optimization study of the fouling build-up on a RO membrane for pretrated olive mill wastewater purification [PDF]
, 2017 Even though membranes are considered in many aspects a mature technology, a range of features are still in development and under investigation. Regarding this, the main handicap of this technology is inevitably membrane fouling.
Martínez-Férez, Antonio +2 more
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Écologisation des huileries de la Province de Meknès (Maroc)
VertigO, 2016 The production process of olive oil in Morocco is dominated by systems that generate a by-product, olive mill wastewater, harmful to the environment. In this article, specific approaches are proposed to bring millers for adhering to the greening of this ...
Loubna Marrakchi Benazzouz +3 more
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