Valorization of olive mill wastewater for Arthrospira platensis production [PDF]
Cell Reports SustainabilitySummary: Intending to reduce the related environmental impact of olive oil wastewater while producing new by-products, this research paper proposes an innovative solution for the treatment of wastewater that combines microfiltration and ultrafiltration ...
Matteo Moglie +4 more
doaj +3 more sources
Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus [PDF]
Grasas y Aceites, 1992 Olive mill wastewater degradation by Aspergillus terreus and under aerobic conditions at 28°C, was measured by the parameter of phenol content. We have explored the effect of different concentrations of olive mill wastewater upon the activity of ...
L. Martínez Nieto +3 more
doaj +2 more sources
An automated medium scale prototype for anaerobic co-digestion of olive mill wastewater
Information Processing in Agriculture, 2017 Olive oil production constitutes one of the most important agro-industrial business for Mediterranean countries, where 97% of the international production is focused.
B. Bernardi +4 more
doaj +2 more sources
Biochar Enhances Anaerobic Digestion of Olive Mill Wastewater
Chemical Engineering Transactions, 2023 The anaerobic digestion of olive mill wastewater is severely hindered by the microbial toxicity of the effluent. Successful biodegradation is usually attained only by dilution and mixing with other organic wastes. In this work the addition of biochar has
Luca Micoli +4 more
doaj +1 more source
Bioremediation and biovalorisation of olive-mill wastes [PDF]
, 2009 Olive-mill wastes are produced by the industry of olive oil production, which is a very important economic activity, particularly for Spain, Italy and Greece, leading to a large environmental problem of current concern in the Mediterranean basin.
Ramos-Cormenzana, A. +4 more
core +1 more source
Photochemical UV/TiO2 treatment of olive mill wastewater (OMW) [PDF]
, 2008 Olive mill wastewater (OMW) was treated by photocatalysis using TiO2 under UV irradiation on the laboratory scale. The chemical oxygen demand, the coloration at 330 nm, and the level of phenols all showed decreases which, after a 24-h treatment, reached ...
Hafidi, Mohamed +12 more
core +1 more source
Écologisation des huileries de la Province de Meknès (Maroc)
VertigO, 2016 The production process of olive oil in Morocco is dominated by systems that generate a by-product, olive mill wastewater, harmful to the environment. In this article, specific approaches are proposed to bring millers for adhering to the greening of this ...
Loubna Marrakchi Benazzouz +3 more
doaj +1 more source
13C NMR study of the effect of aerobic treatment of olive mill wastewater (OMW) on its lipid-free content [PDF]
, 2008 Olive mill wastewater was treated by an aerobic bio-process at different values of pH (with or without addition of lime), for 45 days on a laboratory scale, to evaluate the reduction of the organic load.
Hafidi, Mohamed +6 more
core +1 more source
Utilization of Olive Oil Processing Waste Composts in Organic Tomato Seedling Production
Agronomy, 2020 Olive oil byproducts show differences according to the olive oil extraction systems, which are called olive mill solid wastes, olive oil wastewater and olive oil wastewater sludge.
Yüksel Tüzel +5 more
doaj +1 more source
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
Foods, 2022 The production of olive oil and wine are two of the main agri-food economic activities in Southern Europe. They generate large amounts of solid and liquid wastes (e.g., olive pomace, olive mill wastewater, grape pomace, grape stems, wine lees, and wine ...
Paulina Tapia-Quirós +6 more
doaj +1 more source