Results 21 to 30 of about 1,950 (181)
Degradation of olive mill wastewater by different methods and antioxidant activity of olive mill wastewater extraction [PDF]
Olive wastewater (OMW) is an important environmental problem due to the high phenol level and contains organic substances such as sugars, organic acids, polyalcohols, pectins, colloids, tannins, and lipids. Removing OMW is difficult because of the high concentrations of chemical oxygen demand (COD), biochemical oxygen demand, and phenolic compounds. In
Ezgi Evci +3 more
openaire +1 more source
An automated medium scale prototype for anaerobic co-digestion of olive mill wastewater
Olive oil production constitutes one of the most important agro-industrial business for Mediterranean countries, where 97% of the international production is focused.
B. Bernardi +4 more
doaj +1 more source
Olive mill wastewaters and olive cake are effluents generated during olive oil production process. They represent a major disposal and potentially severe pollution problem for the industry, also promising source of substances of high value.
Hanen ZAIER +3 more
doaj +1 more source
Use and treatment of olive mill wastewater: current situation and prospects in Spain
The characteristics of olive mill wastewater are set out the viewpoint of their pollutant capacity and the problems arising from their tipping in olive-growing areas. The national administration's solutions for preventing pollutions of surface waters are
J. A. Fiestas Ros de Ursinos +1 more
doaj +1 more source
Anaerobic Digestion of Olive Mill Wastewater in the Presence of Biochar
Biological treatments focused on stabilizing and detoxifying olive mill wastewater facilitate agronomic reuse for irrigation and fertilization. Anaerobic digestion is particularly attractive in view of energy recovery, but is severely hampered by the ...
Luca Micoli +4 more
doaj +1 more source
Kinetics of the anaerobic purification of aerobically prebiotreated olive mill wastewater
A kinetic study has been carried out on the process of anaerobic purification of an olive mill wastewater pre-treated aerobically to eliminate the greater part of the phenolic compounds responsible for inhibition.
R. Borja Padilla +4 more
doaj +1 more source
Lipase production by Yarrowia lipolytica using olive oil processing wastes as substrates [PDF]
In this study solid and liquid wastes from the olive oil processing industry were evaluated as substrates for Yarrowia lipolytica growth with the aim of lipase production.
Moftah Omar A.S. +6 more
doaj +1 more source
Polymeric biophenols in olive mill wastewaters [PDF]
Olive mill wastewater (OMW), the effluents generated in the olive oil extraction industry operating in three-phases mode, are phytotoxic mainly due to its high phenolic content [1]. On the other hand, attending to the potential healthbenefits of some of their phenolic compounds, OMW are now regarded as a potent source of biophenols for food and ...
SM Cardoso +4 more
openaire +4 more sources
In this paper, a reliable treatment process for olive mill wastewaters (OMWW) is proposed. In order to develop a more sustainable process with polyphenols recovery and water reuse, two treatment schemes have been simulated by using a process simulator ...
Valentina Innocenzi +2 more
doaj +1 more source
Review: Effects of olive mill wastewater application on soil properties and plants growth
Comparative effects of untreated olive mill wastewater (UOMW), treated olive mill wastewater (TOMW) and bioaugmented olive mill wastewater (BOMW) on soil properties, on seeds germination and on plants growth were investigated. The water holding capacity,
Ali Mekki +2 more
doaj +1 more source

