Results 51 to 60 of about 670,606 (170)

Applications of compounds recovered from olive mill waste

, 2020
The chapter presents the state-of-the-art on the utilization of phenolic compounds derived from olive mill waste as ingredients in food products. A general introduction regarding the olive oil production chain is presented, focusing on the three main ...
Gonzalez-Ortega R., Di Mattia C., Flamminii F., Pittia P., Perito M. A., Mastrocola D., Di Mattia C. D.   +6 more
core   +1 more source

Torsional Strength of Reinforced Concrete Beams with Brine and Olive Oil Mill Wastewater [PDF]

, 2023
The authors conducted a comprehensive research study on adding olive oil mill and brine wastewater to the concrete mix to investigate torsion, bending stress, shear, and compressive strength.
Alzgool, Husein A., Al-Baijat, Hamadallah   +1 more
core   +1 more source

Bioremediation of Olive Mill Wastewater Using Free and Immobilized Pseudomonas aeruginosa: Efficiency and Phytotoxicity Assessment

Water and Environment Journal, EarlyView.
The graphical abstract compares the bioremediation performance of olive mill wastewater using P. aeruginosa immobilized in agar beads and fixed on activated carbon. Both systems effectively reduced chemical oxygen demand (COD), phenols, colour, phosphorus and lipids.
Mariem Ben Arif, Wiem Tahri, Afef Gamraoui, Ahmed Landoulsi, Abdelwaheb Chatti   +4 more
wiley   +1 more source

Sustainable Management of Olive Orchard Nutrition: A Review

Agriculture, 2020
Intensification of olive orchard management entails increased use of fertilizers, especially nitrogen, phosphorus, and potassium. In this review, plant responses to nutritional aspects, as well as environmental considerations, are discussed.
Isaac Zipori, Ran Erel, Uri Yermiyahu, Alon Ben-Gal, Arnon Dag   +4 more
doaj   +1 more source

Suitable Substrates for Black Soldier Fly Larvae Production: A Pathway Towards Sustainable Aquafeed Production

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Due to the rapid growth in aquaculture, there is an urgent need to explore alternative sustainable sources for fish feed other than conventional fishmeal. Black soldier fly larvae (BSFL) have been identified as a potential source of protein that could transform waste materials into high‐value biomass. This review critically synthesizes current
Mekonnen Melesse, Abebe Getahun, Akewake Geremew   +2 more
wiley   +1 more source

Chemical and biological properties of a sandy loam soil amended with olive mill waste, solid or liquid form, in vitro

International Journal of Recycling of Organic Waste in Agriculture
Background: The profitable use of the large amounts of olive oil mill wastes produced in Greece, as source of soil organic matter, might be probably beneficial to soil microorganism activity.
Nikolaos Gougoulias, Ioannis Vagelas, Alexandros Papachatzis, Eleftheria Stergiou, Nikolaos Chouliaras, Adamantia Chouliara   +5 more
doaj   +1 more source

Structure of Microbial Communities When Complementary Effluents Are Anaerobically Digested

Applied Sciences, 2021
Olive oil and pig productions are important industries in Portugal that generate large volumes of wastewater with high organic load and toxicity, raising environmental concerns.
Ana Eusébio, André Neves, Isabel Paula Marques   +2 more
doaj   +1 more source

Market Systems Integration in Zambia's Aquaculture Sector: A Scoping Review of Value Chains, Supply Chains and Sustainability Challenges

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Aquaculture is increasingly important to food security, nutrition, livelihoods and economic development in Zambia, yet sectoral growth depends on more than production capacity. This scoping review synthesised evidence on Zambia's aquaculture market systems, focusing on value chains, supply chains and persistent evidence gaps.
Enock Siankwilimba, Sahya Maulu, Joseph Mphande, Msumenji Phiri, Elvas G. Shaba, Ipaalo Ndhlovu, Sillah Siavwapa, Henry Bwalya, Given Mbewe, Mweemba Shimbetu, Kingdom Simfukwe, Oliver J. Hasimuna   +11 more
wiley   +1 more source

Co-composting of Olive Mill Waste and Wine-Processing Waste: An Application of Compost as Soil Amendment

Journal of Chemistry, 2018
In order to decrease the environmental harm produced by the agro industries’ wastes’, an investigation of the co-composting of olive mill waste (olive mill wastewater (OMW), olive mill sludge (OMS)) and wine by-products (grape marc and winery wastewater)
Z. Majbar, K. Lahlou, M. Ben Abbou, E. Ammar, A. Triki, W. Abid, M. Nawdali, H. Bouka, M. Taleb, M. El Haji, Z. Rais   +10 more
doaj   +1 more source

Influence of the technological helpers used in the olive oil elaboration process on the kinetics of the anaerobic digestion of olive mill wastewater

Grasas y Aceites, 1992
A kinetic study of the anaerobic digestion of olive mill wastewater, which was obtained with the technological helper "Olivex" (Carbohydrase -pectinases, cellulases and hemicellulases- from the Aspergillus aculeatus) was carried out.
R. Borja Padilla, J. Alba Mendoza, María M. Durán Barrantes   +2 more
doaj   +1 more source