Results 21 to 30 of about 872,327 (231)

Influence of the amount, quality and composition of dietary fat on the composition and distribution of fatty acids in rat adipose tissue

open access: yesGrasas y Aceites, 1992
In this paper the effect of the 3 most important variables (quantity, quality and composition) of dietary fat on the distribution and composition of fatty acids in rat adipose tissue, is studied. From the results obtained after feeding 11 groups of rats,
A. Salgado   +2 more
doaj   +1 more source

Péptidos antihipertensivos derivados de proteínas lácteas [PDF]

open access: yes, 2017
La leche es una excelente fuente de nutrientes. Mas allá de su bien documentada función nutricional, la leche ejerce un amplio rango de actividades biológicas que influyen sobre el sistema digestivo y metabólico, el crecimiento y desarrollo de los ...
Contreras, María del Mar   +3 more
core   +1 more source

Modifications produced in food proteins following interactions with oxidizing lipids. II. Mechanisms of oxidizing lipid-protein interactions

open access: yesGrasas y Aceites, 1992
This part reviews the mechanisms of oxidizing lipid-protein interactions. Hydrophobic interactions, radical reactions and formation of covalent compounds with secondary products of lipid oxidation are described.
F. J. Hidalgo, R. Zamora, M. Alaiz
doaj   +1 more source

An interdisciplinary review of the interplay of conflict, socio‐economic factors, and land cover and vegetation dynamics in Colombia

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Colombia's forests play a crucial role in preserving biodiversity and mitigating climate change, but they are currently facing severe degradation, particularly after the 2016 Peace Agreement. Our literature review highlights a growing research interest in this topic and demonstrates how interdisciplinary approaches combining diverse methods can enhance
Estefanía Muñoz   +13 more
wiley   +1 more source

Techniques for the isolation and concentration of vegetable oils volátiles

open access: yesGrasas y Aceites, 1992
One of the methods for food flavor evaluation is the analysis of volatile components. First step in this kind of analysis Is the isolation and concentration of volatiles.
M. T. Morales, R Aparicio, F. Gutiérrez
doaj   +1 more source

Girassol: derivados protéicos. [PDF]

open access: yes, 2013
A semente: caracteristicas gerais; Composicao quimica das sementes; Proteinas do girassol; Aminoacidos; Caracterizacao das proteinas; Carboidratos, minerais e vitaminas; Fatores antinutricionais; Compostos fenolicos; Processamento de girassol para ...
CARRAO-PANIZZI, M.C.   +1 more
core  

Effects of political identity activation and inaccurate metaperceptions on attitudes toward wolves

open access: yesConservation Biology, EarlyView.
Abstract Polarization between groups can undermine durable conservation outcomes. Activating group identities (i.e., an individual's sense of self derived from membership in a group) can exacerbate differences, especially when people hold inaccurate perceptions of their peers and rivals.
Alexander L. Metcalf, Justin W. Angle
wiley   +1 more source

Lipoxygenase in the plant kingdom. II. Physiological functions proposed

open access: yesGrasas y Aceites, 1992
In spite of the large number of publications about lipoxygenase, little definitive information is available concerning physiological roles for plant lipoxygenase.
L. C. Sánchez   +2 more
doaj   +1 more source

Vinhos e derivados. [PDF]

open access: yes, 2019
bitstream/item/124012/1/Fd00006.pdf1 ...
EMBRAPA UVA E VINHO.
core  

Evaluating synthetic substitutes to reduce illegal harvesting and support species recovery

open access: yesConservation Biology, EarlyView.
Abstract Providing synthetic substitutes is a widely promoted strategy to shift consumer demand away from wildlife products derived from threatened species. Yet, there is little evidence on whether product substitution prevents illegal or unsustainable harvesting and contributes to the recovery of threatened populations.
Aditya Shekhar Malgaonkar   +17 more
wiley   +1 more source

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