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Strategy to minimize phenotyping in the selection of new table grape varieties
Morphological evaluation of large progenies is a problem in plant breeding programs, because of the need for skilled labor capable of characterizing various descriptors in a large number of individuals ripening simultaneously.
Vargas Alba María +8 more
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El crowdfunding cívico se puede entender como una modalidad de finanzas sostenibles, ya que toma en consideración no solo la valoración económica de los proyectos, sino también cuestiones sociales y medioambientales.
José Luis Cruz-Maceín +2 more
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Catalogación de material vitícola recuperado en Navarra
Las vides viejas no solo son la historia de nuestros vinos, también nos hablan de nuestra cultura y nuestro pasado, de los paisajes de nuestra tierra. Pero, además, con sus identidades singulares, esas cepas antiguas guardan tesoros genéticos que pueden ...
Sabalza Félix Cibriain +3 more
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Argentina: análisis de la concentración territorial de las plantaciones forestales entre 1965 y 2015
Los objetivos del estudio fueron analizar el impacto en el territorio de las políticas de intervención en el sector de forestaciones del Estado nacional argentino, presentar la evolución histórica del recurso forestal implantado con destino industrial ...
Gerardo Denegri +3 more
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Current trends in ŒNO-NMR based metabolomics
Present work discusses strengths and limitations of two Nuclear Magnetic Resonance outliers obtained with a water-to-ethanol solvent multi pre saturation acquisition method, recently included in the Compendium of International Methods of Analysis of ...
Herbert-Pucheta José Enrique +6 more
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Fire effects on rock weathering in the North Patagonian Andean Range
Fire-induced rock exfoliation is a rapid mechanical weathering process characterized by an uneven heating and thermal expansion stress that causes the detachment of rock peels, flakes or spalls.
Agustín Quesada +4 more
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Sensory assessment of table olive: I. Set up of a panel test and use of standarised scales
A new methodology has been developed for the sensory assessment of table olives. The scales used to determine the color of the brine and the fruit are studied (they are prepared in vials, allowing their presence in situ in every panel session). Moreover,
M.ª Montserrat González +4 more
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The early and automatic identification of crops declared by farmers is essential for streamlining European Union Common Agricultural Policy (CAP) payment processes.
Adolfo Lozano-Tello +8 more
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A sensory assessment of different samples of table olives from Campo Real (Madrid) was made by a professional panel. A study of the physico-chemical and rheological properties of the olives was also done.
M.ª Montserrat González +4 more
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The composition analyses and health-promoting properties (antioxidant capacity, antidiabetic, and antihypertensive properties) of wild fruit extracts and the effect of the incorporation of strawberry tree (STE) and hawthorn (HTE) extracts on the ...
Teresa Herrera +4 more
doaj +1 more source

