Foram avaliadas a composição centesimal, as perdas de peso e a maciez de porções de carne suína (Longissimus dorsi) grelhadas, submetidas a dois períodos de estocagem (15 e 60 dias) e descongeladas a 7ºC e 25ºC.
Rosado, Gilberto Paixao +4 more
core
[Homologous human milk supplement for very low birth weight preterm infant feeding]. [PDF]
Grance TR +3 more
europepmc +1 more source
Association between serum selenium level and conversion of bacteriological tests during antituberculosis treatment. [PDF]
Moraes ML +11 more
europepmc +1 more source
Impact of three field-practical thawing methods on bovine semen motility, viability, and membrane and acrosome integrity at 0 and 2 hours post-thaw. [PDF]
Pozo-Curo A +6 more
europepmc +1 more source
Análise da composição da geleia real por FTIR-ATR e capacidade antioxidante durante ciclos padronizados de descongelamento [PDF]
openaire +1 more source
Evaluation of the Mechanical Behavior of the Patellar and Semitendinosus Tendons Using Supersonic Shear-wave Imaging (SSI) Elastography and Tensile Tests. [PDF]
Fontenelle A +5 more
europepmc +1 more source
Efeitos do congelamento e descongelamento sucessivos nas propriedades mecânicas em ossos corticais [PDF]
openaire +1 more source
[Descriptive study of events allegedly attributable to mpox vaccination in Brazil in 2023]. [PDF]
Silva RMA +13 more
europepmc +1 more source
Osteoprotegerin and Vascular Dysfunction in Patients with Stage 3 Chronic Kidney Disease and Those without Renal Dysfunction: A Case-Control Study. [PDF]
Matos TO +9 more
europepmc +1 more source

