Desenvolvimento de revestimentos poliméricos para produtos alimentares
Os produtos cárneos constituem uma excelente fonte de proteínas na alimentação e são transversalmente consumidos em todo o mundo. Porém, estes produtos são particularmente suscetíveis à deterioração química e microbiológica, o que, para além das avultadas perdas económicas e depreciação competitiva do respetivo setor de produção, transformação ou venda,
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Translation, cross-cultural adaptation and validity study of the Menstrual Practice Needs Scale (MPNS-36). [PDF]
Silva MEPD +7 more
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[Calculation of the alcohol per capita consumption in Brazil: using national dataCálculo del indicador del consumo de alcohol per cápita en Brasil: uso de datos nacionales]. [PDF]
de Freitas PC +7 more
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[Conversations, interactions and emotional reactions during family visits to QuitoZoo, Ecuador]. [PDF]
Carneiro JB +5 more
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Technology transfer for COVID-19 vaccine in the Institute of Technology in Immunobiologicals (Bio-Manguinhos), Oswaldo Cruz Foundation. [PDF]
Rosenberg VZ, Antunes AMS.
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Digital educational technology on LGBT-phobic bullying for school-aged adolescents. [PDF]
Espíndola MMM +7 more
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[Penicillin: from discovery to patenting the large-scale production process]. [PDF]
Silva RVD +2 more
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Breastfeeding during the COVID-19 pandemic and associated factors: a risk to sustainable development. [PDF]
Diniz BP +3 more
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Efficacy of cinnamon in reducing anthropometric measurements in individuals with type 2 diabetes: a clinical trial. [PDF]
Lira Neto JCG +7 more
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