Results 101 to 110 of about 53,258 (256)

Access to Finance and Innovation in the Canadian Food Processing

Agribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source

Resident attitudes, place attachment and destination branding: a research framework [PDF]

, 2015
Purpose: This paper aims to propose a new line of research that explores the relationship between residents and destination brand building behaviours through the concept of place attachment.
Aaker, Bandura, Cross, Funk, Giuliani, Jackson, Schreyer, Shumaker, Silverman, Steele, Tuan, VanAuken, Williams, Williams, Winkel   +14 more
core   +3 more sources

Factors Influencing Brand Equity of Bali as a Tourism Destination

E-Journal of Tourism, 1970
Globally, competition among tourism destinations is more stringent in getting foreign tourists, including Bali. One effort to win the competition is increasing destination brand equity through maintaining its influencing factors and gaining tourist positive behavior toward destination.
I Ketut Surya Diarta, I Gde Pitana, Nyoman Darma Putra, Agung Suryawan Wiranatha   +3 more
openaire   +3 more sources

Does ESG Matter for Unlisted Companies in the Agri‐Food Industry? Evidence From Japan's Unlisted Agri‐Food Companies

Agribusiness, EarlyView.
ABSTRACT While ESG (environmental, social, and governance) is emphasized among listed companies for their stakeholders and ESG disclosures, ESG engagement among unlisted companies has been rarely examined due to data limitations. This is particularly problematic for the agri‐food industry that has significant impacts on the environment and consists ...
Ying Wang, Satoru Shimokawa
wiley   +1 more source

The role of effective communication and trustworthiness in determining guests’ loyalty [PDF]

, 2018
The file attached to this record is the author's final peer reviewed version. The Publisher's final version can be found by following the DOI link.This study investigates the role of trustworthiness and effective communication in the development of ...
Fazal-e-Hasan, Syed Muhammad, Hickman, Ellie, Kharouf, Husni, Mortimer, Gary, Sekhon, Harjit   +4 more
core   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

Agribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor, Bright Owusu Asante, David Boansi, Victor Owusu   +3 more
wiley   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

From Awareness to Satisfaction: Assessing Destination Brand Perceptions in Teba Majalangu Agrotourism [PDF]

BIO Web of Conferences
Agrotourism has emerged as a sustainable tourism model that integrates education, community participation, and environmental awareness. This study examines five key dimensions of destination brand equity—awareness, image, quality, trust, and satisfaction—
Yuarini Dewa Ayu Anom, Sukendar Ni Made Classia, Sudarma I Made, Pradnyandari Anak Agung Sagung Devi Suamba, Arisena Gede Mekse Korri, Dewi Ni Luh Made Indah Murdyani   +5 more
doaj   +1 more source

A netnography study on branded customer experience: Evidence from the red sea [PDF]

, 2009
This study addresses the question of what are the underlying dimensions and messages to self and others that constitute the construct of customer experience.
Ismail, AR, Lim, L, Melewar, TC
core