Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Physiological Adaptation Strategies of the Interaction Defense Between Larvae of Megastigmus sabinae and the Host Juniperus przewalskii. [PDF]
Yao H, Zeng J, Li Y, Lv D, Chen M.
europepmc +1 more source
Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar +10 more
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Insecticide resistance in Aedes aegypti and Aedes albopictus in southern Benin: quantification, investigation of kdr mutations, and detection of detoxification enzyme activity. [PDF]
Konkon AK +17 more
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Microplastics and Nitrite Stress Affect Physiological and Metabolic Functions of the Hepatopancreas in Marine Shrimp. [PDF]
Xing YF +5 more
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Nutritional Assessment of Pesticide-associated Metabolic Stress in Plant-based Diets. [PDF]
Tomuța RA +5 more
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Lycopene Attenuates T2 Mycotoxin-Induced Hepatotoxicity and Dysbiosis by Activating PPAR Signaling. [PDF]
Ennab W +10 more
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Does Genetic Variation in Detoxification Capacity Influence Hepatic Biomarker Responses to a Liver Support Supplementation Regimen? [PDF]
Schauer M +5 more
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Enhancing Plum Wine Safety and Aroma Using Pulsed Electric Field Pretreatment. [PDF]
Li J +5 more
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