Results 191 to 200 of about 153,059 (235)

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

open access: yesFood Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout   +3 more
wiley   +1 more source

Recent Perspectives on Phytochemical Profile, Pharmacological Activities, and Industrial Applications of Guava (Psidium guajava)

open access: yesFood Safety and Health, EarlyView.
Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar   +10 more
wiley   +1 more source

Insecticide resistance in Aedes aegypti and Aedes albopictus in southern Benin: quantification, investigation of kdr mutations, and detection of detoxification enzyme activity. [PDF]

open access: yesTrop Med Health
Konkon AK   +17 more
europepmc   +1 more source

Nutritional Assessment of Pesticide-associated Metabolic Stress in Plant-based Diets. [PDF]

open access: yesIn Vivo
Tomuța RA   +5 more
europepmc   +1 more source

Lycopene Attenuates T2 Mycotoxin-Induced Hepatotoxicity and Dysbiosis by Activating PPAR Signaling. [PDF]

open access: yesBiology (Basel)
Ennab W   +10 more
europepmc   +1 more source

Enhancing Plum Wine Safety and Aroma Using Pulsed Electric Field Pretreatment. [PDF]

open access: yesMolecules
Li J   +5 more
europepmc   +1 more source

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