Results 171 to 180 of about 14,479 (186)

Proteins and bioactive peptides from donkey milk: The molecular basis for its reduced allergenic properties

Food Research International, 2017
Vincenzo Cunsolo, Rosaria Saletti, Vera Muccilli   +2 more
exaly  

Improved de novo genomic assembly for the domestic donkey

Science Advances, 2018
Gabriel Renaud, Bent Petersen, Andaine Seguin-Orlando   +2 more
exaly  

Donkey milk as a supplement in infant formula: Benefits and technological challenges

Food Research International, 2018
Maria Aspri, Photis Papademas
exaly  

Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomics

Food Research International, 2020
Li Weixuan, Mohan Li, Xueyan Cao
exaly  

Integrated analysis of mRNA and miRNA in testis and cauda epididymidis reveals candidate molecular markers associated with reproduction in Dezhou donkey

, 2020
Fang Tian, Jinpeng Wang, Yuhua Li, Chunhong Yang, Zhang Ruitao, Xiuge Wang, Z. Ju, Q. Jiang, Jinming Huang, Changfa Wang, Jingbo Chen, Sun Yan   +11 more
semanticscholar   +1 more source

The Current Situation and Trend of Donkey Industry in Europe

Journal of Equine Veterinary Science, 2018
Alessandra Rota, Matteo Tesi, Diana Fanelli   +2 more
exaly  

Donkey and human milk: Insights into their compositional similarities

International Dairy Journal, 2019
Iolanda Altomonte, Federica Salari, Rosario Licitra   +2 more
exaly  

Donkey’s milk protein fractions characterization

Food Chemistry, 2008
Silvia Vincenzetti, Paolo Polidori
exaly  

Nutritional and Nutraceutical Quality of Donkey Milk

Journal of Equine Veterinary Science, 2018
Mina Martini, Iolanda Altomonte, Rosario Licitra   +2 more
exaly  

Purification and identification of endogenous antioxidant and ACE-inhibitory peptides from donkey milk by multidimensional liquid chromatography and nanoHPLC-high resolution mass spectrometry

Analytical and Bioanalytical Chemistry, 2016
Riccardo Zenezini Chiozzi, Anna Laura Capriotti, Chiara Cavaliere   +2 more
exaly