Results 71 to 80 of about 1,070 (188)

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source

Grazer‐induced bioluminescence and toxicity in marine dinoflagellates

Limnology and Oceanography, Volume 70, Issue 12, Page 3769-3783, December 2025.
Abstract Marine copepods are the most abundant multicellular zooplankton in the global oceans. They imprint their surrounding waters with a unique bouquet of chemical compounds, including polar lipids such as copepodamides. Prey organisms can detect copepodamides and respond by inducing defensive traits including bioluminescence, toxin production ...
Paula Gonzalo‐Valmala, Milad Pourdanandeh, Sandra Lage, Erik Selander   +3 more
wiley   +1 more source

Toxins of Okadaic Acid-Group Increase Malignant Properties in Cells of Colon Cancer

Toxins, 2020
Diarrhetic shellfish poisoning (DSP) is a syndrome caused by the intake of shellfish contaminated with a group of lipophilic and thermostable toxins, which consists of okadaic acid (OA), dinophysistoxin-1 (DTX-1) and dinophysistoxin-2 (DTX-2).
Danae Jiménez-Cárcamo, Carlos García, Héctor R. Contreras   +2 more
doaj   +1 more source

The European Union One Health 2024 Zoonoses Report

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley   +1 more source

First Report of Okadaic Acid and Pectenotoxins in Individual Cells of Dinophysis and in Scallops Argopecten purpuratus from Perú

Toxins, 2018
Causative species of Harmful Algal Bloom (HAB) and toxins in commercially exploited molluscan shellfish species are monitored weekly from four classified shellfish production areas in Perú (three in the north and one in the south).
Alex Alcántara-Rubira, Víctor Bárcena-Martínez, Maribel Reyes-Paulino, Katherine Medina-Acaro, Lilibeth Valiente-Terrones, Angélica Rodríguez-Velásquez, Rolando Estrada-Jiménez, Omar Flores-Salmón   +7 more
doaj   +1 more source

Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects

Food Frontiers, Volume 6, Issue 6, Page 2591-2646, November 2025.
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam, Ishwari Gyawali, Sushma Poudel, Sachin Devkota, Rabin Acharya, Milan Kandel, Deepak Subedi   +6 more
wiley   +1 more source

SEASONAL AND SPATIAL PATTERNS OF TOXIGENIC SPECIES OF Dinophysis AND Pseudo-nitzschia IN A SUBTROPICAL BRAZILIAN ESTUARY

Brazilian Journal of Oceanography, 2015
This study investigated the spatial and temporal distributions of toxigenic phytoplankton species between October 2010 and April 2012 in Guaratuba Bay, Paraná state, Brazil, where aquaculture has been intensified in recent years.
Carlos Eduardo Junqueira de Azevedo Tibiriçá, Luciano Felício Fernandes, Luiz Laureno Mafra Junior   +2 more
doaj   +1 more source

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

Food Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong, Selene Pedrós‐Garrido, Daniel Hurley, James Lyng   +3 more
wiley   +1 more source

Mass Spectral Characterisation of Three New Groups of Algal Toxins

, 2009
This thesis reports the mass spectral identification and characterisation of three new groups of algal compounds. A series of novel pectenotoxins (PTXs) were identified in retained sub-samples of Irish mussel extracts that had previously been utilised ...
Knudsen, Brent Kevin
core  

Exploring the binding potential of natural compounds to carbonic anhydrase of cyanobacteria through computer-based simulations

Discover Applied Sciences
Cyanobacteria in water bodies cause harmful cyanobacterial blooms, releasing toxins that degrade water quality and cause health issues. Common Harmful Algal Bloom-related disorders (HABs) include neurotoxic shellfish poisoning, ciguatera poisoning ...
Archana Padhiary, Showkat Ahmad Mir, Aiswarya Pati, Binata Nayak   +3 more
doaj   +1 more source