Results 51 to 60 of about 1,070 (188)

Improved Isolation Procedures for Okadaic Acid Group Toxins from Shellfish (Mytilus edulis) and Microalgae (Prorocentrum lima)

Marine Drugs, 2020
Okadaic acid (OA) group toxins may accumulate in shellfish and can result in diarrhetic shellfish poisoning when consumed by humans, and are therefore regulated.
Jane Kilcoyne, Stephen Burrell, Cíara Nulty, Rafael Salas, Elliott J. Wright, Isabelle Rajotte, Christopher O. Miles   +6 more
doaj   +1 more source

Development of a High‐Sensitivity Electrochemical Biosensor for Domoic Acid and Its Cellular Impact on Human Stem and Neuron‐Like Cells

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Integrated workflow of domoic acid (DA) detection in seafood using a high‐sensitivity electrochemical biosensor and subsequent evaluation of DA‐induced cellular responses. (A) DA monitoring in seafood: Marine samples (European anchovy and mussels from the Marmara and Black Sea) were collected, extracted using a 1:1 methanol/water mixture, and analyzed ...
Emilia Qomi Ekenel, Yucel Koc, Burcugul Altug, Merve Nur Soykan, Bahar Demir Cevizlidere, Sibel Gunes Bagis, Onur Uysal, Tugba Semerci Sevimli, Murat Sevimli, Ayla Eker Sariboyaci, Huseyin Avci   +10 more
wiley   +1 more source

Safety of acute exposure to the food additive glycerol (E 422) from beverages

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The European Commission requested EFSA to assess the acute exposure to glycerol (E 422) from slush ice drinks and de‐alcoholised wine. The acute exposure assessment was conducted on a single‑consumption‑event basis considering the reported use levels and analytical data of glycerol in slush ice drinks and the proposed maximum level of 50,000 ...
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Dominique Turk, Matthew Wright, Consuelo Civitella, Petra Gergelova, Alessandra Tosato, Ana Maria Rincon   +22 more
wiley   +1 more source

Dinophysis Toxins: Causative Organisms, Distribution and Fate in Shellfish

Marine Drugs, 2014
Several Dinophysis species produce diarrhoetic toxins (okadaic acid and dinophysistoxins) and pectenotoxins, and cause gastointestinal illness, Diarrhetic Shellfish Poisoning (DSP), even at low cell densities (<103 cells·L−1). They are the main threat,
Beatriz Reguera, Pilar Riobó, Francisco Rodríguez, Patricio A. Díaz, Gemita Pizarro, Beatriz Paz, José M. Franco, Juan Blanco   +7 more
doaj   +1 more source

Diversity and environmental drivers of toxic microalgae in coastal waters of Panama: ecological and public health implications

Frontiers in Marine Science
Harmful algal blooms (HABs) constitute an emerging ecological and public health concern in tropical coastal ecosystems, particularly where high biodiversity intersects with increasing anthropogenic pressures.
Kathia Broce, Kathia Broce, Kathia Broce, Dionis Díaz, Ana Karen Franco-Ábrego, Daniel Nieto, Ericka Pinzón-Palma, Valerie Ramos-Esquivel, Ana Raquel Tuñón, Dina Henríquez-Rivera   +9 more
doaj   +1 more source

Acquired Phototrophy and Its Implications for Bloom Dynamics of the Teleaulax-Mesodinium-Dinophysis-Complex

Frontiers in Marine Science, 2022
The dinoflagellate Dinophysis is responsible for causing diarrhetic shellfish poisoning impacting shellfish aquaculture globally. Dinophysis species are invariably plastidic specialist non-constitutive mixoplankton (pSNCM), combining phagotrophy with ...
Anna-A. Anschütz, Anna-A. Anschütz, Kevin J. Flynn, Aditee Mitra   +3 more
doaj   +1 more source

Risk assessment of the production of seaweed in the Netherlands; food safety and nature

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Seaweed is seen as an important source of alternative proteins for a sustainable food system and food security. The cultivation of seaweed is therefore encouraged by the European Union (EU) and also by the Dutch government.In the Netherlands, seaweed is farmed on small scale in the Southwest Delta, the Wadden Sea and the North Sea. Despite the
S. M. Schrap, J.W.H. Biesterbos, M. Bovers, A.E.I. de Jong, S.N. Kuper, D.T.H.M. Sijm   +5 more
wiley   +1 more source

A method combining a kit with the Bionic e-Eye for rapid on site detection of diarrhetic shellfish poisoning

, 2018
A method combining a kit with the Bionic e-Eye for rapid and portable on site detection of diarrhetic shellfish poisoning.
Longjie Zhong, Shihui Hu, Ying Gan, Ping Wang, Kaiqi Su, Xianxin Qiu   +5 more
core   +1 more source

Antibiotic Resistance and Pathogenicity of Vibrio Species in Aquaculture: Implications for Fish Health and Food Safety in LMICs

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Pathogenic Vibrio species isolated from aquaculture environments in low‐ and middle‐income countries exhibit elevated antimicrobial resistance and multiple virulence traits. These findings highlight significant risks to fish health and food safety, underscoring the need for strengthened antimicrobial stewardship, robust biosecurity measures and ...
Asiphe Hobe, Luyanda Msolo, Kingsley Ehi Ebomah, Ishmael Festus Jaja, James Wabwire Oguttu, Anthony Ifeanyi Okoh   +5 more
wiley   +1 more source

Report on the First Detection of Pectenotoxin-2, Spirolide-A and Their Derivatives in French Shellfish

Marine Drugs, 2007
In the context of the French Phytoplankton and Phycotoxins MonitoringNetwork (REPHY) programme, shellfish samples were harvested from different locationswhere harmful algae blooms were known to have occurred.
Eric Abadie, Nadine Masson, Florence Royer, Manoella Sibat, Zouher Amzil   +4 more
doaj   +1 more source