Results 41 to 50 of about 633 (163)
Biosensors for Biotoxins Detection and Monitoring
This review examines state‐of‐the‐art biosensing platforms for biotoxin detection, including antibody‐, aptamer‐, CRISPR‐, nanopore‐, whole cells‐ and MIP‐based sensors. It highlights advances in ultra‐sensitive detection, real‐matrix validation in food and water, and multiplexed analysis, and discusses how the integration with machine learning ...
Alissa Agerova +2 more
wiley +1 more source
Okadaic acid (OA) group toxins may accumulate in shellfish and can result in diarrhetic shellfish poisoning when consumed by humans, and are therefore regulated.
Jane Kilcoyne +6 more
doaj +1 more source
Rapid sexual reproduction intensifies blooms of a mixotrophic dinoflagellate
Abstract Sexual reproduction is fundamental to the ecology and evolution of eukaryotes, yet its dynamics in microbial eukaryotes are often cryptic. Dinophysis are specialist mixotrophs that must balance prey capture, cell division, and sexual recombination during blooms, but relatively little is known about the occurrence and role of sex in their ...
Serena Sung‐Clarke +5 more
wiley +1 more source
Diarrhetic shellfish poisoning (DSP) is a gastrointestinal disease caused by lipid soluble polyether toxins produced by dinoflagellates and accumulated in shellfish.
CARLOS GARCÍA +3 more
doaj
Dinophysis Toxins: Causative Organisms, Distribution and Fate in Shellfish
Several Dinophysis species produce diarrhoetic toxins (okadaic acid and dinophysistoxins) and pectenotoxins, and cause gastointestinal illness, Diarrhetic Shellfish Poisoning (DSP), even at low cell densities (<103 cells·L−1). They are the main threat,
Beatriz Reguera +7 more
doaj +1 more source
Abstract Following a request from the European Commission, EFSA evaluated the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated with okadaic acid (OA) group toxins. Specifically, EFSA was tasked to evaluate a study conducted by the French Agency for Food, Environmental and Occupational Health & Safety (ANSES ...
European Food Safety Authority (EFSA) +6 more
wiley +1 more source
Harmful algal blooms (HABs) constitute an emerging ecological and public health concern in tropical coastal ecosystems, particularly where high biodiversity intersects with increasing anthropogenic pressures.
Kathia Broce +9 more
doaj +1 more source
Integrated workflow of domoic acid (DA) detection in seafood using a high‐sensitivity electrochemical biosensor and subsequent evaluation of DA‐induced cellular responses. (A) DA monitoring in seafood: Marine samples (European anchovy and mussels from the Marmara and Black Sea) were collected, extracted using a 1:1 methanol/water mixture, and analyzed ...
Emilia Qomi Ekenel +10 more
wiley +1 more source
The dinoflagellate Dinophysis is responsible for causing diarrhetic shellfish poisoning impacting shellfish aquaculture globally. Dinophysis species are invariably plastidic specialist non-constitutive mixoplankton (pSNCM), combining phagotrophy with ...
Anna-A. Anschütz +3 more
doaj +1 more source
Safety of acute exposure to the food additive glycerol (E 422) from beverages
Abstract The European Commission requested EFSA to assess the acute exposure to glycerol (E 422) from slush ice drinks and de‐alcoholised wine. The acute exposure assessment was conducted on a single‑consumption‑event basis considering the reported use levels and analytical data of glycerol in slush ice drinks and the proposed maximum level of 50,000 ...
EFSA Panel on Food Additives and Flavourings (FAF) +22 more
wiley +1 more source

