Results 41 to 50 of about 1,070 (188)
Effects of the Marine Biotoxins Okadaic Acid and Dinophysistoxins on Fish
Journal of Marine Science and Engineering, 2021 Natural high proliferations of toxin-producing microorganisms in marine and freshwater environments result in dreadful consequences at the socioeconomically and environmental level due to water and seafood contamination.
Mauro Corriere +2 more
doaj +1 more source
Molecular Mechanisms of Algicidal Bacteria in Controlling Harmful Algal Blooms: Advances in Bacteria‐Algae Interactions [PDF]
Environ Microbiol RepThis review elucidates the molecular mechanisms of algicidal bacteria, highlighting critical behaviours like chemotaxis, quorum sensing and extracellular vesicle release. It details how these actions disrupt algal cellular integrity, photosynthesis and calcium homeostasis, providing a theoretical foundation for controlling harmful algal blooms ...
Wang J, Xu B, Huang L.
europepmc +2 more sources
Okadaic acid as the causative toxin of diarrhetic shellfish poisoning in Europe.
Agricultural and Biological Chemistry, 1986 The toxic principle in mussels collected in France, Sweden, the Netherlands, and Spain that caused diarrhetic shellfish poisoning was identified to be okadaic acid by its chromatographic properties and spectral data.
KUMAGAI, Masanori +6 more
openaire +2 more sources
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Biosensors for Biotoxins Detection and Monitoring
Advanced Sensor Research, Volume 5, Issue 6, June 2026.This review examines state‐of‐the‐art biosensing platforms for biotoxin detection, including antibody‐, aptamer‐, CRISPR‐, nanopore‐, whole cells‐ and MIP‐based sensors. It highlights advances in ultra‐sensitive detection, real‐matrix validation in food and water, and multiplexed analysis, and discusses how the integration with machine learning ...
Alissa Agerova +2 more
wiley +1 more source
Rapid sexual reproduction intensifies blooms of a mixotrophic dinoflagellate
Limnology and Oceanography, Volume 71, Issue 6, June 2026.Abstract Sexual reproduction is fundamental to the ecology and evolution of eukaryotes, yet its dynamics in microbial eukaryotes are often cryptic. Dinophysis are specialist mixotrophs that must balance prey capture, cell division, and sexual recombination during blooms, but relatively little is known about the occurrence and role of sex in their ...
Serena Sung‐Clarke +5 more
wiley +1 more source
Lipophilic Toxins in Chile: History, Producers and Impacts
Marine Drugs, 2022 A variety of microalgal species produce lipophilic toxins (LT) that are accumulated by filter-feeding bivalves. Their negative impacts on human health and shellfish exploitation are determined by toxic potential of the local strains and toxin ...
Patricio A. Díaz +4 more
doaj +1 more source
Detection of Diarrhetic Shellfish Poisons by LC-MS/MS
Journal of the Korean Society of Food Science and Nutrition, 2007 Diarrhetic shellfish poisons (DSP) such as okadaic acid (OA), dinophysistoxin-1 (DTX1), pectenotoxin-1(PTX1), PTX2, PTX6 and yessotoxin (YTX) were determined simultaneously by LC-MS/MS and mouse bioassay in the shellfishes (oyster, mussel, Washington purple clam, ark shell, scallop and short necked clam) collected at Tongyeong, from March to September,
So-Mi Yun +4 more
openaire +1 more source
EFSA Journal, Volume 24, Issue 6, June 2026.Abstract Following a request from the European Commission, EFSA evaluated the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated with okadaic acid (OA) group toxins. Specifically, EFSA was tasked to evaluate a study conducted by the French Agency for Food, Environmental and Occupational Health & Safety (ANSES ...
European Food Safety Authority (EFSA) +6 more
wiley +1 more source
Estudo da bioacumulação e eliminação do ácido ocadáico, produzido pelo dinoflagelado Prorocentrum lima, em mexilhões da espécie Perna perna (Mollusca:Bivalvia) [PDF]
, 2000 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico.Nos últimos anos, o fenômeno conhecido como "maré vermelha", caracterizado por uma massiva proliferação de organismos pertencentes ao fitoplâncton que podem ser tóxicos ...
Lemieszek, Márcia Bonow
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