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SU İÇERİSİNDE BİRDEN FAZLA KEZ ÇÖZÜNDÜRÜLEN LEVREK BALIĞI (Dicentrarchus labrax)'NIN ET KALİTESİNDE MEYDANA GELEN DEĞİŞİMLERİN TESPİTİ

open access: yesAquatic Sciences and Engineering, 2011
Bu çalışmada bütün, iç organları alınmış ve fileto olarak -18±2 °C' de dondurulan levrek balığının (Dicentrarchus labrax) su ortamında birden fazla kez çözündürme işlemi uygulanması sonucunda kalitesinde meydana gelen değişimler saptanmıştır.
Taçnur Baygar, Yunus Alparslan
doaj  

Genetics of European seabass (Dicentrarchus labrax L.) [PDF]

open access: yes, 2009
The production of sea bass, a major species in Mediterranean fish farming, still relies in many cases on the production of fingerlings issued from wild breeders. Still, genetic improvement is a major key to sustainable development for all optimized forms of animal production. Three types of genetic improvement can be acheived in fish: i) the production
Chatain, Beatrice, Chavanne, Herve
openaire  

Effects of High Levels of Dietary Fish Oil on the Immune Response of European Sea Bass, Dicentrarchus labrax

open access: yesMarine Science and Technology Bulletin, 2013
Lipids and their constituent fatty acids play essential and dynamic roles in the maintenance of optimum growth, feed efficiency and health of fish species.
Sebahattin Ergün   +7 more
doaj  

Metals and Metalloids Accumulation and Biomagnification in Three Commercially Important Fishes from a Turkish Brackish Lake. [PDF]

open access: yesBull Environ Contam Toxicol
Balzani P   +9 more
europepmc   +1 more source

Hearing thresholds in European sea bass (Dicentrarchus labrax): new insights into auditory sensitivity. [PDF]

open access: yesFish Physiol Biochem
Rojas L   +7 more
europepmc   +1 more source

Colostomy in a bass (Dicentrarchus labrax L.)?

open access: yesICES Journal of Marine Science, 1988
G. D. Pickett, M. G. Pawson, D. R. Eaton
openaire   +1 more source

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