Results 71 to 80 of about 10,275 (236)

Fish welfare in a changing world: New developments and current challenges

Journal of Fish Biology, EarlyView.
Abstract The welfare of non‐human animals is central to ethical discussions on animal use, with increasing attention to fish welfare across research, aquaria, aquaculture, and fisheries. This paper reviews current theoretical approaches to animal welfare and recent advances in defining and assessing fish welfare since the seminal paper by Huntingford ...
Sonia Rey Planellas, João L. Saraiva, Eliane Gonçalves‐de‐Freitas, Pablo Arechavala‐Lopez, Bernice Bovenkerk, Michael Breen, Steven J. Cooke, Martin Føre, Lene Northwood, Lars Helge Stien, Sunil Kadri, Chris Noble, Jonatan Nilsson, Fernando Rodriguez, Cosme Salas, Peter Sandøe, Hans van de Vis   +16 more
wiley   +1 more source

Genetic variability of European sea bass, Dicentrarchus labrax L.: data from a hatchery stock

, 1998
First paragraph: European sea bass, Dicentrarchus labrax L,, is an important commercial species along the Atlantic and Mediterranean coastline in both fishing and aquaculture.
Martinez-Rodriguez, Gonzalo, Alvarez, M Carmen, McAndrew, B. J., McAndrew, Brendan, Álvarez, M. Carmen   +4 more
core   +1 more source

Early ontogenic development of the fatty acid composition in seabass (Dicentrarchus labrax) eggs and juveniles from captive broodstocks

Marine Science and Technology Bulletin, 2014
In the present study, effects of different diets on the fatty acid composition of hatched seabass (Dicentrarchus labrax) at after fertilization of the egg (E), and yolk sac (Y) stages have been investigated.
Serap Tan, Musa Bulut, Soner Bilen
doaj  

Chronic thermal stress affects growth, liver morphology and molecular responses but allows recovery at optimal temperature in juvenile zebrafish (Danio rerio)

Journal of Fish Biology, EarlyView.
Abstract Climate‐driven aquatic heatwaves pose an increasing threat to fish populations by inducing prolonged thermal stress. However, the resilience of teleosts to chronic heat exposure and their capacity for recovery remains poorly understood. This study investigated the effects of chronic high‐temperature exposure on juvenile zebrafish (Danio rerio).
Monique Adzijovski, Aaron G. Schultz, Jemma Bergfeld, Luis O. B. Afonso   +3 more
wiley   +1 more source

Biotoecus dicentrarchus sorted BAM file

, 2014
Sorted BAM file for Biotoecus dicentrarchus generated using SAMtools. Mapping and assembly of reads was conducted with bowtie2 version 2.1.0 using the 'very sensitive' preset parameters, with a maximum fragment length for paired-end alignments (-X) of ...
Hernán López-Fernández (37343), López-Fernández, Hernán, Katriina L. Ilves (3296706), Ilves, Katriina L.   +3 more
core   +1 more source

Effects of aging on the skin and gill microbiota of farmed seabass and seabream

Animal Microbiome, 2021
Background Important changes in microbial composition related to sexual maturation have been already reported in the gut of several vertebrates including mammals, amphibians and fish.
Daniela Rosado, Marcos Pérez-Losada, Ana Pereira, Ricardo Severino, Raquel Xavier   +4 more
doaj   +1 more source

Integrating environmental DNA, diving surveys and DNA barcoding to track endangered twaite shad (Alosa fallax) spawning sites

Journal of Fish Biology, EarlyView.
Abstract The twaite shad (A. fallax), an anadromous fish species belonging to the Clupeidae family, has experienced population declines throughout Europe. This decline is attributable to a range of anthropogenic pressures, including migration barriers, environmental pollution, habitat degradation, predation by invasive species and unsustainable fishing
Alessia Ardenghi, Laura Filonzi, Nicolò Bellin, Pietro Maria Rontani, Matthew A. Campbell, Mattia Saccò, Morten E. Allentoft, Daniele Nizzoli, Armando Piccinini, Riccardo Papa, Francesco Nonnis Marzano   +10 more
wiley   +1 more source

Experimental data from flesh quality assessment and shelf life monitoring of high pressure processed European sea bass (Dicentrarchus labrax) fillets

Data in Brief, 2019
Fresh fish are highly perishable food products and their short shelf-life limits their commercial exploitation and leads to waste, which has a negative impact on aquaculture sustainability.
Liliana Anjos, Patricia I.S. Pinto, Theofania Tsironi, George Dimopoulos, Soraia Santos, Cátia Santa, Bruno Manadas, Adelino Canario, Petros Taoukis, Deborah M. Power   +9 more
doaj   +1 more source

Mitochondrial respiratory capacities are not linked to individual variation in hypoxia tolerance and standard metabolic rate in European seabass Dicentrarchus labrax

Journal of Fish Biology, EarlyView.
Abstract In hypoxic environments, fish attempt to regulate their metabolic rate as oxygen levels in the water decline. Individuals that have low energy requirements for maintenance – standard metabolic rate (SMR) – are expected to have higher hypoxia tolerance, measured as the critical water oxygen saturation threshold (Scrit) below which they cannot ...
Elisa Thoral, Julie Nati, Jean‐Baptiste Quémeneur, Léann Lozac'h, Germain Salou, Alain Vergnet, Mathieu Besson, Marc Vandeputte, François Allal, Karine Salin, David J. McKenzie, Loïc Teulier   +11 more
wiley   +1 more source

Consumption and remediation of European Seabass (Dicentrarchus labrax) waste by the sea cucumber Holothuria forskali

, 2013
Integrated multi-trophic aquaculture (IMTA) systems combining finfish and sea cucumbers remain largely untested. Integrating a deposit-feeding species into existing aquaculture units prerequires survival of the deposit feeder, waste diet consumption and ...
MacDonald, Camilla L E, Slater, Matthew J, Stead, Selina M   +2 more
core   +1 more source