Results 61 to 70 of about 4,341 (193)

Sex-Specific Vulnerability of Fish to Dredging in the Mediterranean Coastal Lagoon (Lake Manzala, Egypt)

Aquatic Sciences and Engineering
Lagoon dredging disrupts aquatic ecosystems and fish populations. A study in Lake Manzala, Egypt, assessed these impacts by analyzing 2616 fish across ten species.
Azza El-ganainy, Kariman Shalloof, Walid Aly   +2 more
doaj   +1 more source

Pea protein concentrate as a substitute for fish meal protein in sea bass diet

Italian Journal of Animal Science, 2010
Pea seeds, even if lower in protein than oilseed meals, have been shown to successfully replace moderate amounts of fish meal protein in diets for carnivorous fish species (Kaushik et al., 1993, Gouveia and Davies, 2000).
E. Badini, C. Franchin, M. Messina, F. Tulli, E. Tibaldi   +4 more
doaj   +1 more source

Addressing Bias in Non‐Probability Fisheries Surveys Using Multilevel Regression and Poststratification Approaches

Fish and Fisheries, Volume 27, Issue 5, Page 1088-1106, September 2026.
ABSTRACT Quantifying harvest of fish stocks is challenging as census data are often unavailable, so surveys are required. Traditional probability‐based surveys use random sampling to obtain representative data that can be scaled to estimate total impact.
Zachary Radford, Wendy Edwards, Samantha Hook, Bridgid Bell, Rebecca Mills, Grace Farrell, Martin J. Genner, Stephen D. Simpson, Kieran Hyder   +8 more
wiley   +1 more source

Plant-Made Nervous Necrosis Virus-Like Particles Protect Fish Against Disease

Frontiers in Plant Science, 2019
Virus-like particles (VLPs) of the fish virus, Atlantic Cod Nervous necrosis virus (ACNNV), were successfully produced by transient expression of the coat protein in Nicotiana benthamiana plants.
Johanna Marsian, Daniel L. Hurdiss, Neil A. Ranson, Anneli Ritala, Richard Paley, Irene Cano, George P. Lomonossoff   +6 more
doaj   +1 more source

Piscirickettsiosis in Farmed Turbot, Scophthalmus maximus

Journal of Fish Diseases, Volume 49, Issue 9, September 2026.
ABSTRACT Piscirickettsia salmonis is a well‐established intracellular pathogen of farmed Atlantic salmon around the world. The bacterium has also been detected from a number of other hosts including lumpfish (Cyclopterus lumpus), seabass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss).
Hanne K. Nilsen, Magne Kjerulf Hansen, Raoul Kuiper, Jan Inge Øvrebø, Kjersti Sturød, Maryam Saghafian, Snorre Gulla, Anne Berit Olsen, Duncan J. Colquhoun, Ole Bendik Dale   +9 more
wiley   +1 more source

Experimental data from flesh quality assessment and shelf life monitoring of high pressure processed European sea bass (Dicentrarchus labrax) fillets

Data in Brief, 2019
Fresh fish are highly perishable food products and their short shelf-life limits their commercial exploitation and leads to waste, which has a negative impact on aquaculture sustainability.
Liliana Anjos, Patricia I.S. Pinto, Theofania Tsironi, George Dimopoulos, Soraia Santos, Cátia Santa, Bruno Manadas, Adelino Canario, Petros Taoukis, Deborah M. Power   +9 more
doaj   +1 more source

Syndromic Convergence in Aquaculture Disease Management: A Critical Review of Climate‐Pathobiome Interactions, Diagnostic Frameworks, and Knowledge Gaps

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
Syndromic convergence (SyCo) reframes aquaculture disease as the synergistic product of climate‐driven stressors, pathobiome communities, and host immune compromise, not single pathogens. A five‐criterion scoring matrix, composite early warning index, and three‐layer intervention framework together operationalize this shift toward predictive ...
Ilhan Altinok
wiley   +1 more source

Wheat gluten as a partial substitute for fish meal protein in sea bass (D. labrax) diets

Italian Journal of Animal Science, 2011
Previuos investigations have shown wheat gluten meal (WGM) to be a promising candidate ingredient to replace fish meal (FM) in sea bass diets, based on its high crude protein content and biavailability and the absence of antinutritional factors in the ...
S. Guala, G. Piccolo, F. Tulli, E. Tibaldi   +3 more
doaj   +1 more source

Nursing and Feeding of Asian Seabass (Lates calcarifer) for Freshwater Aquaculture Systems

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Asian seabass (Lates calcarifer) is a commercially important euryhaline species capable of tolerating a wide range of salinities. It is widely cultured in coastal and brackish‐water environments; however, information on its adaptation and performance under freshwater conditions remains limited.
Wahidul Abrar, Md. Abu Yousof, Md. Ariful Islam, Prosonjit Chandra Sarker, Md. Ahsanul Haque, Md. Sadiqul Islam, Md. Shahjahan   +6 more
wiley   +1 more source

The Sensory, Chemical and Microbiological Quality of Sous‐Vide Cooked Sea Bass (Dicentrarchus labrax Linneaus, 1758) With Liquid Smoke Flavor

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The processing of sea bass fillets, flavored with liquid smoke‐salt‐vegetable oil, using sous‐vide technology is an innovative method that both enhances organoleptic quality and ensures safe preservation. The fillets, which were flavored and vacuum‐sealed, were cooked at different temperatures and then transferred to cold storage following rapid ...
Rukiye Köklü, Hülya Turan, Can Okan Altan, Demet Kocatepe, Bayram Köstekli, Bengunur Corapci   +5 more
wiley   +1 more source