Results 131 to 140 of about 1,963,474 (292)
Archivos Latinoamericanos de NutriciónThe purpose of this work was to investigate the influence of energy restriction and vitamin E supplementation on memory, learning, anxiety and spontaneous locomotion in adult rats. Three-month old male Wistar rats were grouped according to diet: Control (
Derlange B Diniz +3 more
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ARYA Atherosclerosis, 2017 BACKGROUND: This study was conducted to establish the comparative effects of carbohydrate versus fat restriction on metabolic indices in Type 2 diabetic (T2D) patients with coronary heart disease (CHD).
Fariba Raygan +7 more
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, 2017 A Low Carbohydrate, Ketogenic Diet for Treatment of Type II Diabetes: An Integrative Literature Review Steven Lisowski Faculty Sponsor: Larry Maturin Abstract Background: Dietary modifications are commonly prescribed initial interventions in those ...
Lisowski, Steven
core
Consumer‐Orientation Effects in Sustainable Beer Valuation
Business Strategy and the Environment, EarlyView.ABSTRACT This paper examines whether consumers' valuation of a product‐level sustainability claim differs according to their beer‐consumption orientation. Using a discrete choice experiment with 1046 Spanish beer consumers, we estimate conditional logit and panel mixed logit models to analyse willingness to pay for a sustainability claim in beer.
Ángel Sabino Mirón Sanguino +3 more
wiley +1 more source
Circular Transformation in the Silk Sector: A Fuzzy Delphi–DEMATEL Analysis of Critical Factors
Business Strategy and the Environment, EarlyView.ABSTRACT The circular transformation in the silk industry is crucial for enhancing resource efficiency and minimizing waste. Despite growing interest in circularity within the textile sector, the silk industry remains underexplored. This study addresses this gap by systematically assessing the barriers and enablers influencing circular economy adoption
Rabia Hassan +3 more
wiley +1 more source
Impact of the Degree of Hydrolysis on the Functional Properties of Rice Proteins – A Review
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Enzymatic hydrolysis has been established as an effective strategy to improve the functional properties of plant proteins. Rice proteins are particularly attractive because of their hypoallergenic nature, high nutritional value, and sustainability, although their technological applications remain limited by their low ...
Poliana Martins de Ávila +1 more
wiley +1 more source
Obesity Science & PracticeBackground Long‐term weight loss success with dietary interventions is notoriously limited. Mobile health (mHealth) interventions offering personalized dietary guidance combined with real‐time biofeedback may enhance long‐term adherence and provide a ...
Kaja Falkenhain +5 more
doaj +1 more source
Optimizing Instant Rice Quality of Milled and Brown Rice Through Cultivar‐Selection
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Instant rice products are increasingly favored for convenience; however, achieving consistent quality, particularly rehydration performance and texture, remains a challenge. Rice cultivars differ in physicochemical properties that influence processing behavior and final product quality, yet systematic screening ...
Faith Ouma +2 more
wiley +1 more source
Chronic Diseases and Translational Medicine, EarlyView.ABSTRACT Background Diabetes mellitus (DM) commonly coexists with dyslipidemia and elevated cardiovascular risk. Food‐based interventions containing antioxidants and polyphenols may support lipid metabolism. This study evaluated the short‐term effects of Golden Rice cookies enriched with active Piper crocatum extract on lipid profiles in adults with DM.
Altje Suwardi Abram +2 more
wiley +1 more source