Results 251 to 260 of about 1,252,753 (304)
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Experimental Diabetes and Diet
Science, 1947In the experiments described the following observations have been made: (1) The toxic and diabetogenic action of alloxan increases in rats fed a low protein diet and even more so in the case of a high lard or ox fat diet. (2) The action of these fat diets was corrected by the addition of methionine, thiouracil, or coconut oil, but ...
Houssay, Bernardo Alberto +1 more
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Postgraduate Medicine, 1976
Present evidence suggests that the most important nutritional factor bearing on the risk of development of diabetes mellitus is an excessive caloric intake. Other evidence suggests that both dietary prevention of diabetes and mitigation of hyperglycemia by dietary means can prevent morbidity and mortality from the microvascular lesions of diabetes ...
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Present evidence suggests that the most important nutritional factor bearing on the risk of development of diabetes mellitus is an excessive caloric intake. Other evidence suggests that both dietary prevention of diabetes and mitigation of hyperglycemia by dietary means can prevent morbidity and mortality from the microvascular lesions of diabetes ...
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JAMA: The Journal of the American Medical Association, 1981
To the Editor.— In his discussion of dietary management of insulindependent diabetes mellitus (1981; 245:1771), James R. Sowers, MD, neglects an important point. Accumulating evidence indicates that diets high in fiber and complex carbohydrates improve diabetic control, as manifested by reduction in glycosuria, decrease in postprandial and fasting ...
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To the Editor.— In his discussion of dietary management of insulindependent diabetes mellitus (1981; 245:1771), James R. Sowers, MD, neglects an important point. Accumulating evidence indicates that diets high in fiber and complex carbohydrates improve diabetic control, as manifested by reduction in glycosuria, decrease in postprandial and fasting ...
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Diabetes Care, 1983
At the present time, our knowledge regarding the metabolic consequences of various dietary regimens is incomplete and in need of further research. In addition, the composition of a diet for diabetic persons that will result in the best blood glucose control is uncertain and controversial.
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At the present time, our knowledge regarding the metabolic consequences of various dietary regimens is incomplete and in need of further research. In addition, the composition of a diet for diabetic persons that will result in the best blood glucose control is uncertain and controversial.
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Is Diet in Diabetes Important?
Nutrition and Health, 1987Theoretical recommendations for dietary prescriptions with the aim of providing optimum nutrition for diabetic control have been made. What are the practical implications of some of these recommendations for diabetic children? Children should be encouraged to select most of their carbohydrate allowance from unrefined carbohydrate, this will increase ...
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Diet and Diabetes in the Elderly
Clinics in Geriatric Medicine, 1995This article draws attention to some of the unique aspects of diabetes mellitus in the elderly and outlines the principles of management of diabetes in this age group with emphasis on diet therapy. The implications of the Diabetes Control and Complications Trial for the elderly person with diabetes is also briefly discussed.
V, Fonseca, J, Wall
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Geriatric Nursing, 2002
R eaders who have worked with patients for more than 20 years remember when physicians ordered an “ADA diet” for their patients with diabetes. These diets, created by the American Diabetes Association, had specific calorie levels, usually an estimate based on the patient’s weight.
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R eaders who have worked with patients for more than 20 years remember when physicians ordered an “ADA diet” for their patients with diabetes. These diets, created by the American Diabetes Association, had specific calorie levels, usually an estimate based on the patient’s weight.
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The American Journal of Clinical Nutrition, 1994
Fructose is an energy-yielding sweetener coming from different natural sources (fruit, berries, and vegetables) or is added to soft drinks, bakery products, and candies. The current content of fructose in the diabetic diet seems to be within recommendations.
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Fructose is an energy-yielding sweetener coming from different natural sources (fruit, berries, and vegetables) or is added to soft drinks, bakery products, and candies. The current content of fructose in the diabetic diet seems to be within recommendations.
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Hospital Practice, 1979
Optimal control of any stage of diabetes is possible only with optimal dietary management. Furthermore, in 90% of stable patients who comply with regimens like those described, this dietary approach alone will suffice for control.
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Optimal control of any stage of diabetes is possible only with optimal dietary management. Furthermore, in 90% of stable patients who comply with regimens like those described, this dietary approach alone will suffice for control.
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