Results 111 to 120 of about 2,721,186 (311)
INTRODUCTION Ultra‐processed food (UPF) consumption is linked to over 30 adverse health outcomes, including several risk factors for dementia such as cardiovascular disease, type 2 diabetes, and obesity.
Barbara R. Cardoso +7 more
doaj +1 more source
Safety and Efficacy of GLP‐1 Receptor Agonists in Adults With Epilepsy, Obesity, and Type 2 Diabetes
ABSTRACT Objective Managing obesity in patients with epilepsy is complicated by the weight‐gaining properties of essential antiseizure medications (ASMs) such as valproate and pregabalin. We evaluated the safety and efficacy of initiating glucagon‐like peptide‐1 receptor agonists (GLP‐1 RAs) in this population.
Hyoshin Son +3 more
wiley +1 more source
PEMANFAATAN MEDIA INSTAGRAM SEBAGAI KNOWLEDGE SHARING PEMBUATAN MENU MAKANAN SEHAT
Choosing a healthy food menu is very important to maintain daily health. Especially for young children, fulfilling balanced nutrition must be based on a healthy diet. Because it will have an impact on the child's growth and development.
Debby Ummul Hidayah +3 more
doaj +1 more source
ABSTRACT Objective The aim of this study was to characterize intellectual and motor function, neurological features including epilepsy, treatment response, and adaptive behavior in patients with pyruvate dehydrogenase complex deficiency (PDCD) in Sweden.
Antri Savvidou +6 more
wiley +1 more source
Objectives Atherosclerosis, a chronic inflammatory condition characterized by arterial plaque buildup, contributes to cardiovascular disease-related morbidity and mortality.
Hanieh Abdi +3 more
doaj +1 more source
'Real men don't diet': an analysis of contemporary newspaper representations of men, food and health [PDF]
Little research to date has focused on the meanings men attach to food and the relationship between diet and health. This is an important topic in light of the current ‘crisis’ in men's health and the role of lifestyle factors such as diet in illness ...
Gough, B
core
A Heart-Healthy Diet for Cardiovascular Disease Prevention: Where Are We Now?
Alaa Diab,1,2 L Nedda Dastmalchi,3 Martha Gulati,4 Erin D Michos1,5 1Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA; 2Department of Medicine, Greater Baltimore Medical Center, Baltimore, MD, USA; 3Division
Gulati M +3 more
core
Objective We aimed to construct and evaluate the first laboratory‐based frailty index (FI‐Lab) for predicting adverse outcomes in systemic lupus erythematosus (SLE) and to compare its predictive ability to that of an existing clinical FI. Methods We used data from a single‐center prospective cohort of adult patients with SLE whose baseline visit ...
Grace Burns +2 more
wiley +1 more source
Addressing Malnutrition Through Reducing the Cost of a Healthy Diet in Bangladesh
Bangladesh has significantly reduced child undernutrition, yet micronutrient deficiencies and diet-related non-communicable diseases remain pressing challenges.
Nazma Shaheen +7 more
doaj +1 more source

