Results 21 to 30 of about 61,896 (264)
Polyunsaturated Fatty Acids, Phytosterols and Cholesterol Metabolism in the Mediterranean Diet
Acta Medica, 2006 The objective of this work was to review nutritional components of the Mediterranean diet. The Mediterranean diet is not a specific diet plan or diet program but a collection of eating habits that are traditionally followed by the people of the ...
Zdeněk Zadák +5 more
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Is the Chilean Diet a Mediterranean-type Diet? [PDF]
Biological Research, 2004 Food intake in Chile has changed markedly in the last decades, showing an increase in fat consumption and presently a small fruit and vegetables intake. A parallel is made between the Chilean and Mediterranean diet (mainly the one from Spain, Italy, and Greece), both currently and from 50 years ago.
ROZOWSKI, JAIME, CASTILLO, ÓSCAR
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The Forgotten Fruit: A Case for Consuming Avocado Within the Traditional Mediterranean Diet
Frontiers in Nutrition, 2020 The Mediterranean diet is rich in fruits and vegetables and includes an abundant intake of oleic-acid-rich olive oil. People who adhere to a Mediterranean diet have reduced risk for numerous chronic diseases.
Nikki A. Ford, Ann G. Liu
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Adherence to Mediterranean diet and bone health
Nutrición Hospitalaria, 2014 Introduction: Several studies have concluded that incidences of osteoporosis and osteoporosis-related fractures vary across the European Union, the lowest incidence being reported in the Mediterranean area. The beneficial effect is mainly attributed to a
Antonio Romero Pérez, Ana Rivas Velasco
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Mediterranean diet and cancer [PDF]
Public Health Nutrition, 2004 AbstractObjective:To analyse the role of various aspects of the Mediterranean diet in several common epithelial cancers, including digestive and selected non-digestive tract neoplasms.Design:Systematic analysis of data from a series of case-control studies.Setting:Northern Italy, between 1983 and 1998.Subjects:Over 12 000 cases of 20 cancer sites and ...
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The Role of the Mediterranean Diet in the Prevention of Deep Vein Thrombosis
Van Tıp Dergisi, 2022 Since anticoagulation performed by affecting hematological parameters has serious complications such as bleeding, studies are also conducted to benefit from diets instead of prophylactic anticoagulants in order to reduce the risk of developing venous ...
Meral Ekim, Hasan Ekim, Mustafa Tuncer
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Journal of Education, Health and Sport, 2018 Chudzińska Małgorzata, Nartowicz Małgorzata, Zukow Walery, Sinkiewicz Władysław. Why the Mediterranean diet? Journal of Education, Health and Sport. 2018;8(10):326-337. eISNN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.1489258 http://ojs.ukw.edu.pl/index.phpohs/article/view/6302 https://pbn.nauka.gov.pl/sedno-webapp/works/887410 ...
Chudzińska, Małgorzata +3 more
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Mediterranean diet: from a healthy diet to a sustainable dietary pattern
Frontiers in Nutrition, 2015 The notion of the Mediterranean Diet has undergone a progressive evolution over the past 60 years, from a healthy dietary pattern to a sustainable dietary pattern, in which nutrition, food, cultures, people, environment and sustainability all interact ...
Sandro eDernini
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Mediterranean diet and longevity
British Journal Of Nutrition, 2000 Mortality statistics from the WHO database covering the period 1960 to 1990 have provided intriguing evidence that something unusual has been affecting in a beneficial way the health of the Mediterranean population. In recent papers, which evaluated the evidence accumulated over the last three decades, it was concluded that the traditional ...
Trichopoulou, A., Vasilopoulou, E.
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Mediterranean diet and longevity
European Journal of Cancer Prevention, 2004 While several investigations have focused on the association between individual foods and nutrients upon the development of chronic diseases, few have examined the role that entire dietary patterns may play in health and disease. A dietary pattern generally considered to have beneficial health effects is that of the Mediterranean diet.
Trichopoulou, A, Critselis, E
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