Results 31 to 40 of about 214,287 (301)

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world [PDF]

, 2014
The Mediterranean diet has been linked to a number of health benefits, including reduced mortality risk and lower incidence of cardiovascular disease.
Antonia Trichopoulou, Dariush Mozaffarian, Dorairaj Prabhakaran, Michel de Lorgeril, Miguel A Martínez-González, Nita G Forouhi, Shweta Khandelwal, Tammy YN Tong   +7 more
core   +1 more source

Effect of ketogenic diet and hypocaloric Mediterranean diet on metabolic and endocrine parameter in women suffering from Polycystic Ovary Syndrome

International Journal of Food Properties, 2023
PCOS is the most prevalent female endocrine disorder and is characterized by polycystic ovaries, hyperandrogenism, and protracted anovulation. In PCOS, obesity, low-grade chronic inflammation, and insulin resistance (IR) frequently coexist.
Iqra Masood, Sana Noreen, Komal Raza, Waseem Khalid, Muhammad Abdul Rahim, Khalid Abdelsamea Mohamedahmed   +5 more
doaj   +1 more source

Mediterranean Diet Score and prostate cancer risk in a Swedish population-based case–control study [PDF]

, 2014
Several individual components of the Mediterranean diet have been shown to offer protection against prostate cancer. The present study is the first to investigate the association between adherence to the Mediterranean diet and the relative risk of ...
Adami, Hans-Olov, Andersson, Therese M.-L., Andrén, Ove, Bellocco, Rino, Bälter, Katarina, Galeone, Carlotta, Grönberg, Henrik, La Vecchia, Carlo, Mucci, Lorelei A., Möller, Elisabeth   +9 more
core   +1 more source

Fatty acid composition of plasma lipids in healthy Portuguese children: Is the Mediterranean diet disappearing? [PDF]

, 2001
Background: Adults and children in Mediterranean countries are believed to consume a Mediterranean-type diet wh ich is h ig her in monounsaturated a nd n-3 polyunsaturated fatty acids than compared to central and northern parts of Europe and has ...
Feldl, Franziska, Guerra, Antonio, Koletzko, Berthold   +2 more
core   +1 more source

Association between polyphenol intake and adherence to the Mediterranean diet in Sicily, southern Italy

NFS Journal, 2017
Background: Mediterranean diet has been demonstrated to exert beneficial effects toward various health outcomes. Among the compounds that may be responsible for such benefits, polyphenols have been proposed as potential candidates.
Justyna Godos, Giuseppina Rapisarda, Stefano Marventano, Fabio Galvano, Antonio Mistretta, Giuseppe Grosso   +5 more
doaj   +1 more source

The Role of Diet in the Onset of Depression: A Biochemical Connection Between Nutrition and Mental Health [PDF]

, 2020
Depression is a major clinical concern, having a complex onset and the presence of multiple, often unidentifiable causes. Depression affects millions of individuals worldwide, with a high prevalence in regions of the world with a Western-style diet as ...
Wildeman, Katlin
core   +1 more source

Nutritional Barriers to the Adherence to the Mediterranean Diet in Non-Mediterranean Populations

Foods
Adherence to the Mediterranean diet has been shown to lower the risk of developing chronic non-communicable diseases like cardiovascular and neurodegenerative diseases and cancer.
Tobili Y. Sam-Yellowe
doaj   +1 more source

Effect of Mediterranean diet on brain and heart comorbidity in the elderly

Chinese Journal of Contemporary Neurology and Neurosurgery
With the aggravation of population aging, the health of the elderly has become an important issue in the aging society. The Mediterranean diet (MD) contributes to healthy aging by changing dietary patterns to delay and prevent disease onset.
XIAO Pei⁃fang
doaj   +1 more source

Is there an interplay between adherence to mediterranean diet, antioxidant status, and vascular disease in atrial fibrillation patients? [PDF]

, 2015
Mediterranean Diet (Med-Diet) is associated with reduced incidence of vascular events (VEs) in atrial fibrillation (AF), but the mechanism accounting for its beneficial effect is only partially known.
PASTORI, DANIELE, CARNEVALE, Roberto, MENICHELLI, DANILO, NOCELLA, CRISTINA, BARTIMOCCIA, SIMONA, NOVO, MARTA, Leo, Isabella, VIOLI, Francesco, PIGNATELLI, Pasquale   +8 more
core   +4 more sources

The Mitochondrial Guardian α‐Amyrin Mitigates Alzheimer's Disease Pathology via Modulation of the DLK‐SARM1‐ULK1 Axis

Advanced Science, EarlyView.
Dietary habits play a key role in chronic diseases, and higher annual consumption of fruit and vegetable may lower risk of dementia. Artificial intelligence predicts the lipid‐like compound α‐Amyrin (αA) from plants with edible peels as a drug candidate against Alzheimer's disease.
Shu‐Qin Cao, Juan Ignacio Jiménez‐Loygorri, Yunguang Qiu, You Jung Kang, Khanh Van Do, Annabel E. Smith, Junjie Huang, Jun‐ping Pan, Lipeng Mao, Ang Li, Hangge Yang, Yahyah Aman, Maria Jose Donate Lagartos, Sofie Hindkjær Lautrup, Anbin Chen, Kristina Xiao Liang, Hailong Zhang, Juan Yi, Xurui Jin, Tin Cho Cheung, Olympia Apokotou, Florentia Papastefanaki, Rebecca Matsas, William A. McEwan, Feixiong Cheng, Hansang Cho, Guobing Chen, Huanxing Su, Konstantinos Palikaras, Oscar Junhong Luo, Qian Hua Zhao, Ding Ding, Cornelia van Duijn, Nektarios Tavernarakis, Patricia Boya, Tewin Tencomnao, Evandro F. Fang   +36 more
wiley   +1 more source