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Sulfide dynamics at the gut-microbiota interface: diet, oxygen and redox interplay. [PDF]
Gut MicrobesKumar R, Banerjee R.
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The American Journal of Clinical Nutrition, 1975
Adult obese rats were restricted to equal intakes provided by four diets which varied widely in protein, fat and carbohydrate content. Loss in body weight and body fat was similar in all groups. The only significant dietary effect observed was a modest increase in the body protein content of the animals fed the high protein diets.
D M, Hegsted, A, Gallagher, H, Hanford
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Adult obese rats were restricted to equal intakes provided by four diets which varied widely in protein, fat and carbohydrate content. Loss in body weight and body fat was similar in all groups. The only significant dietary effect observed was a modest increase in the body protein content of the animals fed the high protein diets.
D M, Hegsted, A, Gallagher, H, Hanford
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1985
No single diet exists for the treatment of obesity. On the contrary, a variety of diet regimes should be taken in consideration in this disease. Even a normoenergic diet can produce the desired reduction of overweight if it is combined with physical exercise.
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No single diet exists for the treatment of obesity. On the contrary, a variety of diet regimes should be taken in consideration in this disease. Even a normoenergic diet can produce the desired reduction of overweight if it is combined with physical exercise.
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LOW-PROTEIN DIETS FOR REDUCING
Journal of the American Medical Association, 1956The publication in mass-circulation journals of reducing diets low in protein, one containing 30-40 gm. from normal foods 1 and the other a liquid formula diet containing even less, 2 has created many inquiries concerning their safety and effectiveness.
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Reducing the environmental impact of global diets
Science of The Total Environment, 2018It is well established in the literature that reducing the amount of meat in global diets would reduce the environmental impacts of food production. However, changes to livestock production systems also have significant potential to reduce environmental impacts from meat production, and yet are not as widely discussed in the literature.
Marian Swain +3 more
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