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Reducing diets in rats

The American Journal of Clinical Nutrition, 1975
Adult obese rats were restricted to equal intakes provided by four diets which varied widely in protein, fat and carbohydrate content. Loss in body weight and body fat was similar in all groups. The only significant dietary effect observed was a modest increase in the body protein content of the animals fed the high protein diets.
D. M. Hegsted, H Hanford, A Gallagher
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PACKAGED REDUCING DIET

Journal of the American Medical Association, 1954
To the Editor: —The obese patient who "cannot reduce" presents a common and difficult problem. One of my patients who was "never able to lose a pound" has helped devise and test a 1,100 calorie reducing diet that offers a new therapeutic approach to the problem of obesity. The unique feature of this diet is that it is not another list of foods; rather,
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LOW-PROTEIN DIETS FOR REDUCING

Journal of the American Medical Association, 1956
The publication in mass-circulation journals of reducing diets low in protein, one containing 30-40 gm. from normal foods 1 and the other a liquid formula diet containing even less, 2 has created many inquiries concerning their safety and effectiveness.
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Reducing the environmental impact of global diets

Science of The Total Environment, 2018
It is well established in the literature that reducing the amount of meat in global diets would reduce the environmental impacts of food production. However, changes to livestock production systems also have significant potential to reduce environmental impacts from meat production, and yet are not as widely discussed in the literature.
Marian Swain   +3 more
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PUBLICITY ABOUT "A REDUCING DIET"

Journal of the American Medical Association, 1956
To the Editor:— The recent nationwide publicity given to one phase of our dietary work may lead to some misunderstanding. The low-protein diets, either normal food mixtures or liquid formulas, were developed as test diets for studies of appetite and energy storage.
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