Results 71 to 80 of about 455,114 (311)

Evodiamine Lowers Blood Lipids by Up-Regulating the PPAR/ABCG1 Pathway in High-Fat-Diet-Fed Mice

, 2021
The natural alkaloid evodiamine enhances cholesterol efflux from cultured THP-1-derived macrophages, but whether it has any impact on blood lipids in vivo remains unknown.
Limei Wang, Elke H. Heiß (11832295), Xingming Hou (10030844), KeWei Wang (5074196), Atanas G. Atanasov (27419), Limei Wang (77943), Clemens Malainer (404983), Verena M. Dirsch, Elke H. Heiß, Verena M. Dirsch (404989), Xingming Hou, KeWei Wang, Clemens Malainer, Atanas G. Atanasov   +13 more
core   +1 more source

Establishing an assay to evaluate d‐amino acid oxidase enzyme kinetics and inhibition using WST‐8 redox dye

FEBS Open Bio, EarlyView.
This study investigated a novel WST‐8‐based assay for evaluating d‐Amino acid oxidase (DAO) inhibitors. We confirmed its effectiveness using known inhibitors and found that uremic toxins possess relatively weak inhibitory activity compared to existing drugs.
Kahoko Miyake, Yuki Enoki, Yuka Nakazawa, Kazuaki Taguchi, Kazuaki Matsumoto   +4 more
wiley   +1 more source

Chemoprevention of intestinal polyps in ApcMin/+ mice fed with western or balanced diets by drinking annurca apple polyphenol extract [PDF]

, 2011
The Western diet (WD) is associated with a higher incidence of colorectal cancer (CRC) than the Mediterranean diet. Polyphenols extracted from Annurca apple showed chemopreventive properties in CRC cells.
Marco Romano, L. FINI, Antonio Gasbarrini, Piazza G., Issa J. P., Genta R. M., Issa J.P., Garcia M., Giulia Piazzi, Y. DAOUD, Genta, Robert M., Vitaglione P., G. GRAZIANI, J. P. J. ISSA, Maegawa, Shinji, Selgrad, Michael, Giulia Graziani, Boland C.R., Fini, Lucia, Daoud, Yahya, Genta R.M., Graziani G., Garcia, Melissa, Shinji Maegawa, S. MAEGAWA, Ricciardiello L., Megawa S., PIAZZI, GIULIA, Romano, Maria Luisa, VITAGLIONE, PAOLA, Boland C. R., Fini L., C. Richard Boland, FOGLIANO, VINCENZO, G. PIAZZI, Vincenzo Fogliano, A. GASBARRINI, Carmack SW, ROMANO, Marco, Lucia Fini, P. VITAGLIONE, Carmack, Susanne W., Luigi Ricciardiello, Issa, Jean Pierre, M. SELGRAD, Robert M. Genta, M. GARCIA, Melissa Garcia, Maegawa S., Daoud Y., V. FOGLIANO, Fini L, Selgrad M., Gasbarrini A., CR BOLAND, Fogliano V., Romano M., Gasbarrini, Antonio, Susanne W. Carmack, Jean-Pierre Issa, Boland, C.R., GRAZIANI, GIULIA, Paola Vitaglione, Carmack S. W., Michael Selgrad, RM GENTA, Yahya Daoud, RICCIARDIELLO, LUIGI, SW CARMACK   +68 more
core   +1 more source

Screening and epitope characterization of Nidogen‐2‐specific nanobodies

FEBS Open Bio, EarlyView.
Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen, Qianqian Cui, Zhongyun Lan, Yingjun Wang, Shuaiying Zhao, Wenxuan Feng, Yunfeng Liu, Qiting Huang, Dongna Zhang, Jianfeng Xu   +9 more
wiley   +1 more source

An Investigation of the Health Benefits of Honey as a Replacement For Sugar In the Diet

, 2008
Sugar (primarily sucrose) has been a part of the daily diet for literally hundreds of years, but research is now suggesting that sugar intake can be detrimental to our health. In particular, excessive consumption of simple sugars with high glycemic index
Lynne Merran Chepulis, Chepulis, Lynne Merran   +1 more
core  

More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context

, 2023
reservedThe Mediterranean diet is widely acknowledged for its positive health effects and environmental sustainability. This thesis aims to explore the practical implications of adopting the Mediterranean diet in China to mitigate the environmental ...
XIONG, YAWEN
core  

A systematic review of population and community dietary interventions to prevent cancer [PDF]

, 2007
Diet is an important factor in the causation of cancer. Previous systematic reviews of one-to-one interventions to encourage dietary change have found that such interventions can achieve modest improvements in diet.
Simera, Iveta, Dowler, Elizabeth, Thorogood, M., Dowler, E., Brunner, Eric, Summerbell, C., Thorogood, Margaret, Brunner, E., Simera, I., Summerbell, Carolyn   +9 more
core   +1 more source

Quantitative proteomic analysis reveals different characteristics of bladder cancer cells after exposure to bisphenol A

FEBS Open Bio, EarlyView.
Bisphenol A (BPA), a common chemical in plastics, exerts dual effects on bladder cancer cells: low doses promote growth and migration, while high doses suppress growth and migration. Multi‐omics and bioinformatics reveal BPA acts via MAPK and inflammatory pathways.
Shaomin Niu, Lanlan Li, Wenjuan Jia, Hanzhong Feng, Xiaoquan Yu, Youli Zhao, Fengzhi Yuan, Hui Ding, Junqiang Tian, Yong‐Xing He, Zhiping Wang   +10 more
wiley   +1 more source

Assessing grey seal (Halichoerus grypus) diet in western Scotland

, 2008
Grey seal diet was last comprehensively studied in western Scotland in 1985. Since then, the grey seal population has increased by approximately 30% and relative abundance of fish stocks in the area has changed markedly.
Harris, R.N.
core  

Addressing Malnutrition Through Reducing the Cost of a Healthy Diet in Bangladesh

Foods
Bangladesh has significantly reduced child undernutrition, yet micronutrient deficiencies and diet-related non-communicable diseases remain pressing challenges.
Nazma Shaheen, Abira Nowar, Saiful Islam, Md. Hafizul Islam, Mohammad Monirul Hasan, Rudaba Khondker, Zoe Odette Barois, Just Dengerink   +7 more
doaj   +1 more source