Results 111 to 120 of about 78,567 (300)
High sodium intake can lead to hypertension and can increase the risk for heart disease and stroke. The 2015\u20132020 Dietary Guidelines for Americans recommends no more than 2,300 mg/day of sodium for adults, but in 2014, U.S.
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This study explores enzyme‐responsive nanoparticles for targeted antimicrobial release in inflamed oral environments. Nanoparticles formed by complexing peptides and chlorhexidine respond to human leukocyte elastase and release chlorhexidine selectively. P7 (ECAAPVCE)‐based formulations show optimal properties and stability, with antimicrobial activity
Mohammed A. Hadis +9 more
wiley +1 more source
Educational strategies for achieving a sodium restricted diet in patients with heart failure
Multidisciplinary heart failure (HF) clinics reduce hospital readmission and improve clinical outcomes. Nutrition education is a component of these programs, although its delivery methods are variable.
Arcand, JoAnne L
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Late‐Stage Functionalization of Peptides on the Solid Phase
Peptide modifications are essential to control pharmacodynamic and pharmacokinetic properties of peptide drugs. Consequently, strategies that allow for efficient and rapid incorporation of non‐canonical modifications into peptides in parallel formats are highly sought after.
Marius Werner +2 more
wiley +1 more source
Get the facts : sources of sodium in your diet [PDF]
All across the United States, high sodium intake is a major problem. On average, American adults eat more than 3,300 milligrams (mg) of sodium a day, more than double the recommended limit for most adults.
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Accurate measurement of sodium intake in the diet is challenging, and epidemiological studies can be hampered by the attenuation of associations due to measurement error in sodium intake.
Takachi Ribeka +48 more
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ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa +2 more
wiley +1 more source
An attempt to define the sodium requirements of lactating dairy cows in a tropical environment
BACKGROUND: Lactating dairy cattle in the tropics may require more sodium (Na) owing to the hot and humid climatic conditions. It is unknown whether the current recommendations on Na for lactating cows can be quantitatively used in tropical countries ...
Advances in Veterinary Medicine +16 more
core +1 more source
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
Sodium reduction and hypertension : controlling the \u201csilent killer\u201d
Each year, high blood pressure is estimated to cause10 million preventable deaths worldwide, and this is expected to increase. Referred to as the \u201csilent killer\u201d because it often has no warning signs or symptoms, hypertension is the leading ...
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