Results 121 to 130 of about 78,567 (300)

The effects of a three-week restricted carbohydrate diet on exercise metabolism and performance of three cyclists

open access: yes, 2018
Introduction Restricted carbohydrate diets (RCDs) have become popular amongst endurance athletes as a means of increasing fat oxidation and improving health outcomes. However, it is unclear if these adaptations improve exercise performance.
Hough, P.
core   +1 more source

Advances in Chitosan Nanoparticles: A Comprehensive Review of Properties, Synthesis, Characterization, Multidisciplinary Applications, and Future Perspectives

open access: yesJournal of Applied Polymer Science, EarlyView.
This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor   +6 more
wiley   +1 more source

The Sodium Reduction in Communities Program demonstrates early success (October 2016\u2013 September 2018)

open access: yes
The Centers for Disease Control and Prevention (CDC) has funded the Sodium Reduction in Communities Program (SRCP) since 2010. CDC began a new funding cycle in 2016, aiming to increase the availability and purchase of lower-sodium food options.Under SRCP,

core  

An Analysis of the Consumption of Sausages in Scotland using Supermarket Data

open access: yes
This paper addresses consumers’ choices by looking into: current food choices made by different socio-economic groups; price barriers for diet improvement; and ways in which marketing may affect product choice.
Revoredo-Giha, Cesar   +5 more
core   +2 more sources

Ingestão excessiva de sódio causa alterações na reatividade do corpo cavernoso in vitro e disfunção erétil em ratos [PDF]

open access: yes, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas. Programa de Pós-Graduação em Farmacologia, Florianópolis, 2013A incorporação de produtos alimentícios industrializados à dieta causou aumento significativo da
Leitolis, Amanda
core  

Role of soft tissue and bone interactions in the developmental integration and modularity of the skull in neural crest‐specific gap junction alpha‐1 knockout mice

open access: yesThe Anatomical Record, EarlyView.
Abstract The vertebrate skull is composed of bones derived from neural crest cells and mesoderm. The evolutionary capacity of the skull has been linked, in part, to the emergence of neural crest cells; however, this increased capacity for evolutionary change requires that variation within neural crest‐ and mesoderm‐derived bones remains partly ...
Alyssa C. Moore   +5 more
wiley   +1 more source

Different shape but the same topographical complexity—The lingual gross anatomy of the Saimaa (Pusa saimensis) and Baltic ringed seals (Pusa hispida botnica)

open access: yesThe Anatomical Record, EarlyView.
Abstract Despite the distinctly different shapes of their tongues, the tongue gross anatomy of Saimaa ringed seal closely resembled that of Baltic ringed seal. There were no differences in the extrinsic and intrinsic tongue muscles or their associated vascularization and innervation between Saimaa and Baltic ringed seals.
Juha Laakkonen, Heini Nihtilä
wiley   +1 more source

Sodium Reduction in Communities Program (SRCP) performance measure snapshot : 2016\u20132019

open access: yes
High sodium intake can lead to high blood pressure and an increased risk for heart disease and stroke. The Centers for Disease Control and Prevention's 2016\u20132021 Sodium Reduction in Communities Program (SRCP) supports eight recipients, including ...

core  

Interaction between maternal and offspring diet to impair vascular function and oxidative balance in high fat fed male mice

open access: yes, 2012
Aims: to determine the impact of maternal and post-weaning consumption of a high fat diet on endothelium-dependent vasorelaxation and redox regulation in adult male mouse offspring.Methods: female C57BL6J mice were fed an obesogenic high fat diet (HF, 45%
Geraldine F Clough   +41 more
core   +1 more source

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

open access: yesAnimal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht   +3 more
wiley   +1 more source

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