Results 131 to 140 of about 1,341,585 (339)

Taking Hunger Seriously [PDF]

open access: yes, 2004
An argument is advanced to show that affluent and moderately affluent people, like you and me, are morally obligated: To provide modest financial support for famine relief organizations and/or other humanitanan organizations working to reduce the amount ...
Engel Jr, Mylan
core   +1 more source

You are what you eat? Vegetarianism, health and identity [PDF]

open access: yes, 2008
This paper examines the views of ‘health vegetarians’ through a qualitative study of an online vegetarian message board. The researcher participated in discussions on the board, gathered responses to questions from 33 participants, and conducted follow ...
Adams   +64 more
core   +1 more source

Textural characterization of agar–agar and guar gum‐based hydrocolloids in vegan gummies: Effects of acid and sugar

open access: yesFood Biomacromolecules, EarlyView.
Abstract This study explores the potential of replacing gelatin with vegan hydrocolloids as gelling agents in gummies. The goal was to create a gelatin‐free, vegan gummy using natural plant‐based hydrocolloids such as agar–agar and guar gum, which provide a chewy texture similar to gelatin.
Santoshi Rawat   +6 more
wiley   +1 more source

Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores – results from the NURMI study (step 2)

open access: yesJournal of the International Society of Sports Nutrition, 2018
Background Health-related effects of a vegetarian or vegan diet are known to support parameters positively affecting exercise performance in athletes, whereas knowledge about psyche and wellbeing is sparse. Therefore, the aim of the Nutrition and Running
Patrick Boldt   +7 more
doaj   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

open access: yesFood Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout   +3 more
wiley   +1 more source

Comparing the environmental impacts of meatless and meat-containing meals in the United States [PDF]

open access: yes, 2019
This study compares the environmental impacts of meatless and meat-containing meals in the United States according to consumption data in order to identify commercial opportunities to lower environmental impacts of meals.
Del Duce, Andrea   +5 more
core   +1 more source

Computational Content Analysis of Negative Tweets for Obesity, Diet, Diabetes, and Exercise

open access: yes, 2017
Social media based digital epidemiology has the potential to support faster response and deeper understanding of public health related threats. This study proposes a new framework to analyze unstructured health related textual data via Twitter users ...
Karami, Amir, Shaw Jr., George
core   +1 more source

Characterization of shifts of koala (Phascolarctos cinereus) intestinal microbial communities associated with antibiotic treatment. [PDF]

open access: yes, 2018
Koalas (Phascolarctos cinereus) are arboreal marsupials native to Australia that eat a specialized diet of almost exclusively eucalyptus leaves.
Dahlhausen, Katherine E   +4 more
core   +3 more sources

Changes in biochemical parameters by gender and time: Effect of short-term vegan diet adherence.

open access: yesPLoS ONE, 2020
BACKGROUND:Vegetarian diets adapted for various reasons that may include religious, ethical, and health considerations have reasonable health benefits including weight loss, and favorable metabolic changes.
Tariku Sisay   +2 more
doaj   +1 more source

A Literature Review of the Health Effects of a Plant Based Diet versus an Animal Based Diet [PDF]

open access: yes, 2013
Health and nutrition can mean a myriad of things to many people in today’s culture. The majority of the time people are unaware of the proper nutrients their body needs and how to get them from food.
Cote, James
core   +1 more source

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