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Effects of long-term vegan diet on breath composition
Journal of Breath Research, 2022The composition of exhaled breath derives from an intricate combination of normal and abnormal physiological processes that are modified by the consumption of food and beverages, circadian rhythms, bacterial infections, and genetics as well as exposure ...
D. Biagini +14 more
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The Veterinary Nurse, 2022
Vegan diets for pets are widely discussed within the veterinary profession, with many products now available for the general nutrition market. The nutrients arachidonic acid, taurine and pre-formed vitamin A are available from non-animal sources, so are vegan pet food companies now making complete and balanced diet using these ingredients?
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Vegan diets for pets are widely discussed within the veterinary profession, with many products now available for the general nutrition market. The nutrients arachidonic acid, taurine and pre-formed vitamin A are available from non-animal sources, so are vegan pet food companies now making complete and balanced diet using these ingredients?
openaire +1 more source
Vegan Supplemented Diet in Nephrotic Syndrome
Nephrology Dialysis Transplantation, 1990Thirteen patients (7 males, 6 females, aged 17-68 years) affected by primary, steroid-resistant, nephrotic syndrome and normal renal function were treated with a vegan, low-protein (0.7 g/kg per day) diet supplemented with essential amino acids and Ketoanalogues (VSD) for 3.9 +/- 2.9 months.
BARSOTTI, GIULIANO +4 more
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2021
While following a plant-based diet can provide many health and environmental benefits, vegetarians and vegans are at greater risk for certain nutritional deficiencies. They may also face challenges when grocery shopping, dining out, and interacting with friends and family. More and more Americans are reducing or completely eliminating
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While following a plant-based diet can provide many health and environmental benefits, vegetarians and vegans are at greater risk for certain nutritional deficiencies. They may also face challenges when grocery shopping, dining out, and interacting with friends and family. More and more Americans are reducing or completely eliminating
openaire +1 more source
2020
The prevalence of restrictive diets, mainly vegetarian and vegan, is markedly on the increase in Europe and other Western countries. In young children and adolescents, not only weight and height but also neurocognitive and psychomotor development are all strongly influenced by the source, quantity, and quality of their nutrition. In studies done mainly
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The prevalence of restrictive diets, mainly vegetarian and vegan, is markedly on the increase in Europe and other Western countries. In young children and adolescents, not only weight and height but also neurocognitive and psychomotor development are all strongly influenced by the source, quantity, and quality of their nutrition. In studies done mainly
openaire +2 more sources
Vegan Diets and Cardiovascular Health
Journal of the American College of Nutrition, 1998Expanding evidence continues to confirm the positive nutritional attributes of plant-based eating patterns.
Gene A. Spiller, Bonnie Bruce
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Social Science Information, 2011
The article compares two distinctly modern dietary movements of the 20th century: the living food diet and veganism. It shows that, although food is one of the principal areas where nature and culture converge, in modern society eating is no longer a mere problem of classification (edible/non-edible); it has also become the object of strong emotional ...
Tiina Arppe +2 more
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The article compares two distinctly modern dietary movements of the 20th century: the living food diet and veganism. It shows that, although food is one of the principal areas where nature and culture converge, in modern society eating is no longer a mere problem of classification (edible/non-edible); it has also become the object of strong emotional ...
Tiina Arppe +2 more
openaire +1 more source
Antioxidants in vegan diet and rheumatic disorders
Toxicology, 2000Plants are rich natural sources of antioxidants in addition to other nutrients. Interventions and cross sectional studies on subjects consuming uncooked vegan diet called living food (LF) have been carried out. We have clarified the efficacy of LF in rheumatoid diseases as an example of a health problem where inflammation is one of the main concerns ...
, Hänninen +7 more
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