Results 101 to 110 of about 1,376,765 (320)
Cortical Excitability Before and After Long‐Term Perampanel Treatment for Epilepsy
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Antiseizure medications (ASMs), which may influence cortical excitability, are the mainstay of epilepsy treatment. Transcranial magnetic stimulation (TMS) helps evaluate cortical excitability. We assessed changes in TMS responses using serial TMS measurements in people treated with an adjunctive noncompetitive AMPA‐receptor ...
Robert M. Helling +6 more
wiley +1 more source
EXCESS OF SALT IN THE DIET A PROBABLE FACTOR IN THE CAUSATION OF CANCER.1 [PDF]
, 1901 James Braithwaite
openalex +1 more source
To diet or not to diet – that is still the question [PDF]
Neuro-Oncology, 2016 Joachim P. Steinbach, Johannes Rieger
openaire +3 more sources
Dysphagia and Mortality Risk in Individuals With Primary Progressive Apraxia of Speech
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Individuals with primary progressive apraxia of speech (PPAOS) often develop parkinsonism and dysphagia. To evaluate the clinical correlates and impact of dysphagia in this population, we compared enrollment visit data between individuals with (n = 12) versus individuals without (n = 44) dysphagia symptoms.
Gabriela Meade +8 more
wiley +1 more source
The influence of certain constituents of the diet upon the absorption of lead from the alimentary tract [PDF]
, 1939 S. L. Tompsett
openalex +1 more source
South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 1974 Among the various factors affecting the development of atherosclerosis and its complications, the diet emerges as an important influence. This article reviews the evidence linking diet and atherosclerosis; the relation between serum cholesterol concentration and incidence of coronary heart disease, and the effect of various dietary components on the ...
openaire +4 more sources
Palaeolithic diet (“stone age” diet)
Scandinavian Journal of Nutrition, 2005 A popular diet in Sweden today is the palaeolithic diet, where lean meat, fish, vegetables, fruit, roots and nuts are dietary staples, while cereals, dairy products, salt and processed fat and sugar are avoided. The underlying rationale is that foods that were available during the evolution of primates, up to the emergence of fully modern humans, are ...
openaire +4 more sources
CNS Mitochondria‐Derived Vesicle in Blood: Potential Biomarkers for Brain Mitochondria Dysfunction
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Mitochondrial dysfunction is a hallmark of neurodegenerative diseases like Alzheimer's (AD) and Parkinson's (PD). Our goal was to develop practical, noninvasive methods to assess mitochondrial status through the detection of mitochondria‐derived vesicles (MDVs).
Qi Liu +12 more
wiley +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2017 Background ‘Ultra-processed foods’ (UPF) have been industrially processed and tend to be higher in saturated fat, sodium and sugar than other foods.
Matthew Chak Leung Lam, Jean Adams
doaj +1 more source
Family-Personalized Dietary Planning with Temporal Dynamics [PDF]
arXiv, 2017 Poor diet and nutrition in the United States has immense financial and health costs, and development of new tools for diet planning could help families better balance their financial and temporal constraints with the quality of their diet and meals.
arxiv