Results 271 to 280 of about 2,016,526 (312)

Analysis of Online Diet Recommendations for Vitiligo

Cutis
Internet platforms have become a common source of information for individuals with skin diseases such as vitiligo, and the vitiligo community frequently turns to online sources for diet modifications that may be beneficial for their disease. In this study, our objective was to summarize information from the most frequently visited websites providing ...
Yasmeen, Ali, Ishani, Majmudar, Stephanie M, Rangel, Roopal V, Kundu   +3 more
openaire   +2 more sources

Analysis of Piebald Madtom (Noturus gladiator) diet

Food Webs, 2020
Abstract The Piebald Madtom, Noturus gladiator, is found in tributaries of the Mississippi River from the Obion River in northern Tennessee to the Big Black River in central Mississippi. The species is currently petitioned for listing under the federal Endangered Species Act of 1973, and is of conservation concern in both Mississippi and Tennessee ...
Matthew D. Wagner, Matt E. Roberts
openaire   +1 more source

WEIGHT‐LOSS DIETING BEHAVIOR: AN ECONOMIC ANALYSIS

Health Economics, 2011
SUMMARYIn light of the widespread phenomena of diet failure and excessive dieting, this paper presents a theoretical economic analysis of the decision‐making process of weight‐loss dieting. The paper incorporates behavioral elements involved in the process of dieting: effort exerted in dieting, influence of social norms concerning body weight, time ...
openaire   +2 more sources

Activation analysis of human diet samples with epithermal neutrons

Biological Trace Element Research, 1990
Activation of diet samples by epithermal reactor neutrons is a very sensitive method for the determination of iodine. The method was developed and optimized for its determination. However, it turned out that with the same measurement valid results were also obtained for Br, Cl, K, Na, and P.
L, Tobler, V, Furrer, A, Wyttenbach
openaire   +2 more sources

Homemade diet vs. Industrialized diet: Cost comparison analysis

Clinical Nutrition ESPEN, 2023
M. López-Talavera, T.V. Vargas-Garcia, A. Terrones-Lozano   +2 more
openaire   +1 more source

The analysis of micronutrients in the diet

Nutrition & Food Science, 1995
Provides an overview of the analytical methods used to quantify micronutrients (metals, non‐metals and vitamins) present in food. Considers the principles of the methods of analysis employed.
T.P. Coultate, S. Sumar, F.G. Davies
openaire   +1 more source

Diet Therapy of Diabetes: An Analysis of Failure

Annals of Internal Medicine, 1973
Abstract A review of the available evidence shows clearly the rarity with which diabetics understand and follow their diet prescriptions.
openaire   +2 more sources

Diet analysis and evaluation

2022
S. Charles Bai, Ronald W. Hardy, Ali Hamidoghli   +2 more
openaire   +1 more source

Two Internet Diet Analysis Programs

Journal of Nutrition Education, 2001
J E, Painter, B, Sabbert
openaire   +2 more sources

Online Diet Analysis Tools

Journal of the American Dietetic Association, 2002
Lori Neighbors-Dembereckyj, James E Painter   +1 more
openaire   +1 more source