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Vegetarian diet and depression scores: A meta-analysis

Journal of Affective Disorders, 2021
Several studies have suggested an association between vegetarian diet and higher depression scores. However, some studies have also shown an effect in the opposite direction, indicating lower depression scores in vegetarians. Given this discrepancy in the literature, this meta-analysis was aimed to determine whether there is a significant association ...
Sebastian Ocklenburg, Jette Borawski
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Biostatistical Options for Quantitative Diet Analysis

Journal of Agricultural and Food Chemistry, 2018
Sufficient statistics knowledge is crucial for the correct design of a research plan. The elucidations of results are interpretive only if appropriate statistical methods are applied. Statistical strategies are a particular approach to demonstrate complicated information in broad and explicable conclusions.
Iram Maqsood   +6 more
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Diet analysis

2018
Abstract Chapter 17 “Diet analysis” focuses on the specificities of DNA metabarcoding in the context of diet analyses. It presents the proof-of-concept study, which examined the diet of several herbivore species using next-generation sequencing for the first time.
Pierre Taberlet   +3 more
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Men and Dieting: A Qualitative Analysis

Journal of Health Psychology, 2005
This article describes a qualitative study in which men were interviewed about their experiences of dieting and views on related issues such as health and body image. Data from this research were analysed using a combination of discourse analysis and grounded theory.
Paula, de Souza, Karen E, Ciclitira
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A method of diet analysis

The Journal of Pediatrics, 1938
Summary Balance studies are impractical as a means of studying the nutrition of groups of children living under reasonably normal circumstances. This is especially true when it is necessary to follow changes in diet over a number of years. Dietary histories can serve certain research purposes with considerable satisfaction if taken by properly ...
Bertha S. Burke, Harold C. Stuart
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Comparative Nutritional Analysis of Chemically Defined Diets

Gastroenterology, 1975
Low residue, chemically defined diets containing all essential nutrients in a readily assimilated form, require minimal digestion and are almost entirely absorbed in the upper gastrointestinal tract. Within the past decade, these diets have been reported to provide nutritional support in a variety of clinical situations.
E A, Young   +3 more
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Byron’s Vinegar Diet: A Historical and Nutritional Analysis

The Byron Journal, 2023
The harmful effects of the vinegar diet that Lord Byron used for weight loss have recently been examined in an article in the journal Nutrients . 1 Byron, who suffered from a combination of what we would call eating disorders today, also had several other health ...
Zarzo Lobell, María Inmaculada   +1 more
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Proteomic analysis of diet‐induced hypercholesterolemic mice

PROTEOMICS, 2004
Abstract We report here a proteomic analysis of differentially expressed liver proteins of both C57BL/6J (B6, atherosclerosis‐susceptible strain) and C3H/HeJ mice (C3H, atherosclerosis‐resistant strain), which were fed either control or a high‐fat enriched atherogenic diet for eight weeks. We observed differential
Ji Young, Park   +2 more
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Wearable diet monitoring through breathing signal analysis

2013 35th Annual International Conference of the IEEE Engineering in Medicine and Biology Society (EMBC), 2013
This paper presents the design, system structure and performance for a wireless and wearable diet monitoring system. Food and drink intake can be detected by the way of detecting a person's swallow events. The system works based on the key observation that a person's otherwise continuous breathing process is interrupted by a short apnea when she or he ...
Bo, Dong, Subir, Biswas
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Animal Diet Authentication from Food Analysis

2017
There is rising consumer demand for guarantees on the quality and safety of their food, especially for farmed-animal products. This growing need is largely driven by frequent widely-publicized food safety scares, and cases of inappropriate risk management practices.
Engel, Erwan, Ratel, Jérémy
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