Results 101 to 110 of about 1,374,562 (233)
Does commuting time affect labour’ diet health?
Frontiers in Public HealthWill long commutes affect the health of workers? Numerous studies have shown that long commutes can lead to a decline in personal health, and the cause of this decline is generally believed to be an increase in stress.
Shuang Ding, Gangyi Wang, Jiwei Ma
doaj +1 more source
Implications of genotype and amino acid sup-ply on pork quality [PDF]
, 2006 An experiment was conducted to evaluate the effect of different feeding regimes and genotypes on growth performance, carcass characteristics, composition and eating quality of pork under organic framework conditions.
Acosta Aragon, Dr. Yunior +5 more
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FEBS Open Bio, EarlyView.Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin +3 more
wiley +1 more source
Dietary Fiber Intake and Weight Status in Young Austrian Adults
FoodsBackground: Dietary fiber plays a crucial role in body weight regulation and metabolic health. Despite benefits, fiber intake remains suboptimal. This study investigated the relationship between dietary fiber intake, BMI, and fiber sources among young ...
Maria do Carmo Greier +4 more
doaj +1 more source
Diet quality and income in Rural and Urban China: evidence from the Health and Nutrition Survey [PDF]
The specific objective of this paper is the investigation of the link between an improvement in Chinese households’ wealth and the quality of their diet and the role played by this relationship on the overall nutrition transition process. Better economic
Capacci, Sara, Liu, Y., Mazzocchi, Mario
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Cholesterol and Malondialdehyde Contents of Broiler-Chicken Meat Supplemented with Indigofera Zolingeriana Top Leaf Meal [PDF]
, 2015 This research aimed to increase functional value of broiler-chicken meat containing high antioxidant and low cholesterol through substitution of soybean meal (SBM) with Indigofera zollingeriana top leaf meal (ILM). The experiment used 160 day old broiler
Abdullah, L. (L) +2 more
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Healthy lifestyles and body mass index as correlates of body image in primary schoolchildren [PDF]
, 2019 Background: Body image is a representation of the self that develops from an early age. Such representations are likely to be associated with lifestyle choices.Objective: The purpose of this study was to explore the relationships between health ...
Calmeiro, Luis, Pereira, Carlos
core +1 more source
Nutrition incentives in action
Journal of Agriculture, Food Systems, and Community DevelopmentIn Montana, Supplemental Nutrition Assistant Program (SNAP) participants qualify for the Double SNAP Dollar (DSD) Program funded through the U.S. Department of Agriculture’s Gus Schumacher Nutrition Incentive Program (USDA GusNIP).
Alexandrea Manuel +5 more
doaj +1 more source
Frontiers in Nutrition, 2019 Objective: To develop a nutrient-rich food (NRF) score that captures dietary reference values for older adults and to validate this against a diet index that was specifically designed to assess adherence to dietary guidelines for the older population ...
Agnes A. M. Berendsen +2 more
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Did Implementing Nutrition Labeling and Education Act (NLEA) of 1990 Improve Diet? [PDF]
Nutrition labeling, in the words of the then FDA commissioner, David Kessler, was to “help millions of Americans make more informed, healthier choices.” Although the NLEA primarily focused on standardizing the nutrition facts label, its implementation ...
Asirvatham, Jebaraj +2 more
core +1 more source