Results 81 to 90 of about 18,523 (116)
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Consumer Misperceptions of Diet Quality
Journal of Nutrition Education, 2001This study compares consumers' self-perceived diet quality with calculated diet quality to assess the degree of consumer misperception regarding one's own diet quality and to identify factors associated with such misperception.The perceived diet quality was measured by consumers' self-perception of the overall healthfulness of their diet.
J N, Variyam, Y, Shim, J, Blaylock
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Nutrition, 2014
The term diet quality has recently gained considerable attention in nutritional research. Despite widespread use, it is often poorly defined and remains difficult to measure. Confusion surrounds the term, as there is no consensus on how to define quality of the diet or to pin down a framework for producing a standard indicator.
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The term diet quality has recently gained considerable attention in nutritional research. Despite widespread use, it is often poorly defined and remains difficult to measure. Confusion surrounds the term, as there is no consensus on how to define quality of the diet or to pin down a framework for producing a standard indicator.
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A quality-controlled rodent diet
Laboratory Animals, 198165 consecutive batches of a fixed-formula rodent diet have been assayed for 19 nutrients and 16 contaminants. The nutrients were always within the nutritionally desirable range. Except for cadmium, the levels of contaminants found were always well below the maximum recommended levels.
J C, Topham, J K, Eva
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JAMA Pediatrics
This cross-sectional study uses data from the National Health and Nutrition Examination Survey and the USDA’s Food Patterns Equivalents Database from 2005 to 2020 to assess temporal changes in diet quality among US children aged 12 to 23 months.
Guodong, Ding +4 more
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This cross-sectional study uses data from the National Health and Nutrition Examination Survey and the USDA’s Food Patterns Equivalents Database from 2005 to 2020 to assess temporal changes in diet quality among US children aged 12 to 23 months.
Guodong, Ding +4 more
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2019
Diet, physical activity and sedentary behaviours are the main determinants of health status in adolescence when the lifestyle behaviours may be established to adulthood. In this period, nutritional status vulnerability is determined by the influence of peers and current obesogenic environment.
Iris Iglesia +2 more
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Diet, physical activity and sedentary behaviours are the main determinants of health status in adolescence when the lifestyle behaviours may be established to adulthood. In this period, nutritional status vulnerability is determined by the influence of peers and current obesogenic environment.
Iris Iglesia +2 more
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Diet Quality in the Context of the Nordic Diet
2013Several different dietary patterns exist in different populations around the world. Dietary patterns are clearly influenced by the cultural surroundings, national traditions, availability of foods and climate factors. The perhaps most well-described dietary pattern and one of the most established one is the Mediterranean diet.
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Diet Type and Diet Quality, at a Fork in the Road
American Journal of Health Promotion, 2022openaire +2 more sources
Development of a Diet Quality Screener for Global Use: Evaluation in a Sample of US Women
Journal of the Academy of Nutrition and Dietetics, 2021Selma Gicevic +2 more
exaly