Results 71 to 80 of about 18,523 (116)
Nutricion hospitalaria, 2018 Few studies have evaluated the relationship between diet quality and telomere integrity in humans. Telomeres are regions of non-coding DNA localized at the end of each chromosome whose length, in addition to indicating life expectancy, indicates an overall health status. The objective of this systematic review is to compile the existing evidence on the
Amelia, Marti +3 more
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Quality of Diet Received by the Patient [PDF]
Proceedings of the Nutrition Society, 1978 openaire +2 more sources
Socioeconomic predictors of child diet quality.
Revista de saude publica, 2010 OBJETIVO: Desarrollar índice de calidad de la alimentación y analizar factores socioeconómicos asociados con la baja calidad de la alimentación entre niños. MÉTODOS: Estudio transversal realizado con muestra representativa de 1.282 niños de siete a diez años de edad residentes en Vitória, sureste de Brasil, en 2007.
Molina, Maria del Carmen Bisi +4 more
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Health reports, 2009 In addition to recommendations about the consumption of specific foods and nutriens, a measure of overall diet quality is useful. Over the years, a number of countries, but not Canada, have developed indexes to evaluate diet quality.The American Healthy Eating Index was adapted to conform to recommendations in Canada's Food Guide.
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Diet quality, diet cost and household income
The FASEB Journal, 2007 Pablo Monsivais +2 more
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RESEARCH OF THE QUALITY OF DIETS
International scientific journal "Internauka", 2016 Oleg Kuzmin +4 more
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RESEARCH OF THE QUALITY OF DIETS
International scientific journal "Internauka", 2018 Oleg Kuzmin +4 more
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Current Opinion in Clinical Nutrition & Metabolic Care, 2008
The present review provides an overview of the different dietary quality indices in use. In the first decades, most indices were developed for the general adult population and were based on the American dietary guidelines and the Mediterranean diet. This review focuses on new, other dietary quality indices with special attention to the make-up of the ...
Heidi P, Fransen, Marga C, Ocké
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The present review provides an overview of the different dietary quality indices in use. In the first decades, most indices were developed for the general adult population and were based on the American dietary guidelines and the Mediterranean diet. This review focuses on new, other dietary quality indices with special attention to the make-up of the ...
Heidi P, Fransen, Marga C, Ocké
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Diet, Inflammation and Prediabetes—Impact of Quality of Diet
Canadian Journal of Diabetes, 2013Low grade inflammation has been linked to risk of type 2 diabetes and atherosclerotic vascular diseases. Obesity and, in particular, abdominal obesity increase the risk of diabetes and atherosclerotic vascular diseases. One of the mechanisms could be low grade inflammation and vascular endothelial dysfunction.
Matti, Uusitupa, Ursula, Schwab
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Diet Quality and Urbanization in Mozambique
Food and Nutrition Bulletin, 2020Robust income growth combined with the highest urban population growth in the world is driving rapid changes in the food system of sub-Saharan Africa. Demand is increasing for higher quality as well as more processed foods. Countries are increasingly experiencing a double burden of over and under nutrition as the overweight and obesity epidemic spreads.
Jennifer Cairns Smart +2 more
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