Results 61 to 70 of about 18,523 (116)

The association between adherence to the New Nordic Diet and diet quality

open access: yesFood & Nutrition Research, 2016
Previous studies have reported a positive association between scoring on healthy Nordic diet scales and the intake of healthy foods and nutrients, and also with higher intake of meat, sweets, cakes, and energy in general. These studies have used the same food frequency questionnaire (FFQ) responses for constructing the diet score as for calculating ...
Bjørnarå, Helga Birgit   +7 more
openaire   +6 more sources

Number of Food Allergies and Diet Quality

open access: yesJournal of Allergy and Clinical Immunology
More than 30% of children in the US with food allergy have multiple food allergies. Food restrictions due to food allergies can affect children's diet and growth. We hypothesized that a higher number of food allergies would be associated with poorer diet quality.Our aim was to assess the relationship between number of food allergies and diet quality.A ...
Reed, Kyle   +2 more
openaire   +2 more sources

Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [PDF]

open access: yesInternational Journal of Nutrition Sciences, 2017
Background: The importance of healthy eating habits increases in adolescence therefore, healthy eating index (HEI) and diet diversity score (DDS) are embedded in order to evaluate them.
Negar Ghasemifard   +2 more
doaj  

Disparities in Diet Quality [PDF]

open access: yesJAMA Network Open, 2018
Edgar R, Miller, Deidra C, Crews
openaire   +2 more sources

Sleep and diet quality in adolescents

open access: yes, 2018
Background: Inability to sleep increases the vulnerability of overeating in particular high calorie density foods considering the current obesogenic environment. In addition, scientific research has shown that a healthy and balanced diet positively influences sleep quality. Objectives: This study aimed to evaluate the quality of sleep of adolescents in
Carvalho, Ana Sofia Coelho   +5 more
openaire   +2 more sources

Changes in Dietary Diversity and Subsequent All-cause and Cause-specific Mortality Among Japanese Adults: The Japan Collaborative Cohort Study

open access: yesJournal of Epidemiology
Background: Poor dietary habits are a significant changeable factor contributing to negative health effects; however, the connection between variations in dietary diversity over time and mortality remains uncertain.
Daiki Watanabe   +4 more
doaj   +1 more source

Development of the Diet Quality Questionnaire for Measurement of Dietary Diversity and Other Diet Quality Indicators

open access: yesCurrent Developments in Nutrition
To monitor trends toward healthy and sustainable diets, there is a need for feasible survey tools, with cross-cultural validity, low-cost, and low-expertise requirements.The objective of this research was to develop a method to gather data suitable for monitoring diet quality in the general population (women and men of all ages) that is feasible within
Anna W Herforth   +2 more
openaire   +3 more sources

Nutritional knowledge, sociodemographic, and lifestyle factors as determinants of diet quality – a Polish population-based study

open access: yesFrontiers in Public Health
IntroductionNutritional knowledge is a recognized determinant of dietary behaviors, though its impact may vary with sociodemographic and lifestyle factors.
Alicja Kucharska   +7 more
doaj   +1 more source

Diet and Environmental Sustainability: A Review of Australian Evidence

open access: yesDietetics
Evidence to inform the incorporation of environmental sustainability into public health nutrition policy and dietetics practice needs to be relevant to the local dietary, cultural, environmental, and food system context.
Bradley Ridoutt
doaj   +1 more source

Food Choices and Diet-Related Disparities Among Socioeconomically Diverse White and African American Urban Women

open access: yesDietetics
Health disparities have been associated with diet quality inequalities. Study objectives were to determine if race and/or income were associated with the diet quality of White and African American urban women and to compare core food and beverage ...
Marie Fanelli Kuczmarski   +3 more
doaj   +1 more source

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