Results 111 to 120 of about 1,374,562 (233)

Forage Brassica Variety Trial [PDF]

open access: yes, 2015
Forage brassicas can provide a near-concentrate type diet late in the grazing season. This allows for an extra grazing opportunity after summer annuals are harvested or to supplement perennial cool season pasture during the fall months.
Calderwood, Lily   +6 more
core   +1 more source

Role of Age and Acculturation in Diet Quality Among Mexican Americans - Findings From the National Health and Nutrition Examination Survey, 1999-2012. [PDF]

open access: yes, 2017
Age and acculturation may play a role in diet quality among Mexican Americans. This study examined diet quality in Mexican Americans by age and whether acculturation influences diet quality across different age groups, using data from the National Health
Broyles, Stephanie   +5 more
core   +1 more source

Dietary Aluminum Exposure Is More Closely Linked to Antioxidant Dynamics than to Body Mass Index

open access: yesToxics
The association between aluminum exposure and obesity remains uncertain. This study investigated whether aluminum exposure (dietary, serum, and urinary) is linked to obesity and whether dietary antioxidant capacity moderates this relationship. A total of
Ozge Yesildemir   +6 more
doaj   +1 more source

Nighttime Pistachio Consumption Alters Stool Microbiota Diversity and Taxa Abundance Compared with Education to Consume 1–2 Carbohydrate Exchanges (15–30 grams) over 12 Weeks in Adults with Prediabetes: A Secondary Analysis from a Randomized Crossover Trial

open access: yesCurrent Developments in Nutrition
Background: Prior research has demonstrated that pistachio intake influences gut microbiota composition; however, there has been limited investigation of pistachio-related gut microbial modulation in populations with impaired glycemia.
Terrence M Riley   +7 more
doaj   +1 more source

Is food insecurity more severe in South Asia or Sub-Saharan Africa?: A comparative analysis using household expenditure survey data [PDF]

open access: yes
"This paper uses data from national household expenditure surveys to explore whether food insecurity is more severe in South Asia or Sub-Saharan Africa.
Smith, Lisa C., Wiesmann, Doris
core  

[Telomeres and diet quality].

open access: yesNutricion hospitalaria, 2018
Few studies have evaluated the relationship between diet quality and telomere integrity in humans. Telomeres are regions of non-coding DNA localized at the end of each chromosome whose length, in addition to indicating life expectancy, indicates an overall health status. The objective of this systematic review is to compile the existing evidence on the
Amelia, Marti   +3 more
openaire   +1 more source

Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? [PDF]

open access: yes
Previous studies have found a strong relationship between food-away-from-home expenditures and television viewing, and children's diet. This study revisits this issue by examining the impact of household fast food expenditures and children's television ...
Nayga, Rodolfo M., Jr., You, Wen
core   +1 more source

DIET QUALITY AND CALORIES CONSUMED: THE IMPACT OF BEING HUNGRIER, BUSIER AND EATING OUT [PDF]

open access: yes
While Americans claim to be eating better and improving their understanding of diet and health, they are getting heavier and increasing their risk of suffering from diet related illnesses. The cause of this inconsistency is unclear.
Kinsey, Jean D., Mancino, Lisa
core   +1 more source

Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [PDF]

open access: yesInternational Journal of Nutrition Sciences, 2017
Background: The importance of healthy eating habits increases in adolescence therefore, healthy eating index (HEI) and diet diversity score (DDS) are embedded in order to evaluate them.
Negar Ghasemifard   +2 more
doaj  

Seasonal diet changes in elephant and impala in mopane woodland [PDF]

open access: yes
Elephant and impala as intermediate feeders, having a mixed diet of grass and browse, respond to seasonal fluctuations of forage quality by changing their diet composition.
Boer, W.F., de   +13 more
core   +2 more sources

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