Results 221 to 230 of about 504,087 (263)
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Current Opinion in Clinical Nutrition & Metabolic Care, 2008
The present review provides an overview of the different dietary quality indices in use. In the first decades, most indices were developed for the general adult population and were based on the American dietary guidelines and the Mediterranean diet. This review focuses on new, other dietary quality indices with special attention to the make-up of the ...
Heidi P, Fransen, Marga C, Ocké
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The present review provides an overview of the different dietary quality indices in use. In the first decades, most indices were developed for the general adult population and were based on the American dietary guidelines and the Mediterranean diet. This review focuses on new, other dietary quality indices with special attention to the make-up of the ...
Heidi P, Fransen, Marga C, Ocké
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A quality-controlled rodent diet
Laboratory Animals, 198165 consecutive batches of a fixed-formula rodent diet have been assayed for 19 nutrients and 16 contaminants. The nutrients were always within the nutritionally desirable range. Except for cadmium, the levels of contaminants found were always well below the maximum recommended levels.
J C, Topham, J K, Eva
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Consumer Misperceptions of Diet Quality
Journal of Nutrition Education, 2001This study compares consumers' self-perceived diet quality with calculated diet quality to assess the degree of consumer misperception regarding one's own diet quality and to identify factors associated with such misperception.The perceived diet quality was measured by consumers' self-perception of the overall healthfulness of their diet.
J N, Variyam, Y, Shim, J, Blaylock
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Nutrition, 2014
The term diet quality has recently gained considerable attention in nutritional research. Despite widespread use, it is often poorly defined and remains difficult to measure. Confusion surrounds the term, as there is no consensus on how to define quality of the diet or to pin down a framework for producing a standard indicator.
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The term diet quality has recently gained considerable attention in nutritional research. Despite widespread use, it is often poorly defined and remains difficult to measure. Confusion surrounds the term, as there is no consensus on how to define quality of the diet or to pin down a framework for producing a standard indicator.
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Diet, Inflammation and Prediabetes—Impact of Quality of Diet
Canadian Journal of Diabetes, 2013Low grade inflammation has been linked to risk of type 2 diabetes and atherosclerotic vascular diseases. Obesity and, in particular, abdominal obesity increase the risk of diabetes and atherosclerotic vascular diseases. One of the mechanisms could be low grade inflammation and vascular endothelial dysfunction.
Matti, Uusitupa, Ursula, Schwab
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JAMA Pediatrics
This cross-sectional study uses data from the National Health and Nutrition Examination Survey and the USDA’s Food Patterns Equivalents Database from 2005 to 2020 to assess temporal changes in diet quality among US children aged 12 to 23 months.
Guodong, Ding +4 more
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This cross-sectional study uses data from the National Health and Nutrition Examination Survey and the USDA’s Food Patterns Equivalents Database from 2005 to 2020 to assess temporal changes in diet quality among US children aged 12 to 23 months.
Guodong, Ding +4 more
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Diet Quality and Urbanization in Mozambique
Food and Nutrition Bulletin, 2020Robust income growth combined with the highest urban population growth in the world is driving rapid changes in the food system of sub-Saharan Africa. Demand is increasing for higher quality as well as more processed foods. Countries are increasingly experiencing a double burden of over and under nutrition as the overweight and obesity epidemic spreads.
Jennifer Cairns Smart +2 more
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Diet promotes sleep duration and quality
Nutrition Research, 2012Sleep, much like eating, is an essential part of life. The mechanisms of sleep are only partially clear and are the subject of intense research. There is increasing evidence showing that sleep has an influence on dietary choices. Both cross-sectional and epidemiologic studies have demonstrated that those who sleep less are more likely to consume energy-
Katri, Peuhkuri +2 more
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Improved Diet Quality with Peanut Consumption
Journal of the American College of Nutrition, 2004To evaluate the diet quality of free-living men, women, and children choosing peanuts and peanut products.Using data reported in the Continuing Survey of Food Intake by Individuals and Diet and Health Knowledge Survey (CSFII/DHKS) from 1994-1996, food codes were used to sort respondents by use or nonuse of peanuts.A nationally representative sample of ...
Amy E, Griel +4 more
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