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Evaluation of the Saudi Healthy Eating Index [PDF]

Frontiers in Nutrition
BackgroundThe Saudi Healthy Eating Index (SHEI) was developed to evaluate adherence to the Saudi Healthy Plate Guide 2024. This study aimed to conduct a preliminary assessment of the psychometric properties of the SHEI.MethodsA secondary analysis was ...
Haya M. Alzeer, Fatima Adel Almadani, Malikah Aldawsari, Ghadeer S. Aljuraiban, Reem Alsukait   +4 more
doaj   +5 more sources

Development of a metric Healthy Eating Index-2015 and comparison with the Healthy Eating Index-2015 for the evaluation of dietary quality

Frontiers in Nutrition, 2022
BackgroundDiet quality indices can provide important information about relationships between diet and health independent of energy balance. The Healthy Eating Index-2015 (HEI-2015) is widely used and has been extensively evaluated.
Jan Kohl, Vivien Hohberg, Pascal Hauff, Céline Lang, Oliver Faude, Albert Gollhofer, Daniel König, Daniel König, Daniel König   +8 more
doaj   +7 more sources

Healthy Eating Index and Alternate Healthy Eating Index among Haitian Americans and African Americans with and without Type 2 Diabetes [PDF]

Journal of Nutrition and Metabolism, 2011
Ethnicities within Black populations have not been distinguished in most nutrition studies. We sought to examine dietary differences between African Americans (AA) and Haitian Americans (HA) with and without type 2 diabetes using the Healthy Eating Index,
Fatma G. Huffman, Maurcio De La Cera, Joan A. Vaccaro, Gustavo G. Zarini, Joel Exebio, Deva Gundupalli, Lamya Shaban   +6 more
doaj   +5 more sources

Evaluation of Bangladesh Healthy Eating Index (BD-HEI) [PDF]

BMC Nutrition
Background The Healthy Eating index can be used to evaluate overall diet quality. Based on the methodological approaches published recently, we assessed the validity of the Bangladesh Healthy Eating Index (BD-HEI) as an indicator of dietary quality ...
Ahmed Jubayer, Abira Nowar, Saiful Islam, Md. Hafizul Islam, Md. Moniruzzaman Nayan   +4 more
doaj   +4 more sources

Development of the Vietnamese Healthy Eating Index

Journal of Nutritional Science, 2022
Poor dietary quality is a major contributor to malnutrition and disease burden in Vietnam, necessitating the development of a tool for improving dietary quality.
Duong T. T. Van, Laura Trijsburg, Ha T. P. Do, Kayo Kurotani, Edith J. M. Feskens, Elise F. Talsma   +5 more
doaj   +5 more sources

Evaluation of the Healthy Eating Index-2015 [PDF]

Journal of the Academy of Nutrition and Dietetics, 2018
The Healthy Eating Index (HEI), a diet quality index that measures alignment with the Dietary Guidelines for Americans, was updated with the 2015-2020 Dietary Guidelines for Americans.To evaluate the psychometric properties of the HEI-2015, eight questions were examined: five relevant to construct validity, two related to reliability, and one to assess
Sharon I. Kirkpatrick, Janet A Tooze, Jill Reedy   +2 more
exaly   +3 more sources

Healthy eating index/alternative healthy eating index and breast cancer mortality and survival: A systematic review and meta-analysis

Asia-Pacific Journal of Oncology Nursing, 2016
Objective: Breast cancer is the most common cancer in women worldwide. The effects of overall diet quality instead of single nutrients after breast cancer diagnosis on mortality have been a growing area of research interest.
Makan Pourmasoumi, Razieh Karimbeiki, Nooshin Vosoughi, Awat Feizi, Reza Ghiasvand, Farzane Barak, Maryam Miraghajani   +6 more
doaj   +3 more sources

Dietary Inflammatory Index Is Associated With Healthy Eating Index, Alternative Healthy Eating Index, and Dietary Patterns Among Iranian Adults [PDF]

Journal of Clinical Laboratory Analysis, 2020
AbstractBackgroundRecent investigations have evaluated the effect of the inflammatory potential of diet in several populations by calculating the Dietary Inflammatory Index (DII) score. We aimed to evaluate the association of the DII with the Healthy Eating Index (HEI), the Alternative Healthy Eating Index (AHEI), and dietary pattern (DP) among healthy
Mahsa Ahmadnezhad Kapourchali, Seyed Mostafa Parizadeh, Hamideh Ghazizadeh   +2 more
exaly   +3 more sources

Association between the healthy eating index and anxiety among Chinese elderly: A population-based cross-sectional study

Preventive Medicine Reports
Introduction: Given that few studies have examined the relationship between healthy eating and anxiety in older adults, this study aimed to assess the relationship between the healthy eating index and anxiety in an older adult population using the ...
Qiuzi Sun, Hui Wang, Huachun Zhang, Fan Zhang   +3 more
doaj   +3 more sources

Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index [PDF]

Nutrients, 2018
The Chinese Healthy Eating Index (CHEI) is a measuring instrument of diet quality in accordance with the Dietary Guidelines for Chinese (DGC)-2016. The objective of the study was to evaluate the validity and reliability of the CHEI. Data from 12,473 adults from the China Health and Nutrition Survey (CHNS)-2011, including 3-day–24-h dietary recalls were
Bo Chen
exaly   +3 more sources