Index of healthy eating and emotional eating in relation to psychological inflexibility in dance students [PDF]
Humanities & Social Sciences CommunicationsDance places significant physical and cognitive demands on both students and professionals. These demands increase dancers’ susceptibility to a variety of problems.
Félix Arbinaga +2 more
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Validity of the my nutrition index and its relationship with the healthy eating index-2015 in the Turkish population [PDF]
BMC Public HealthBackground Healthy eating is a crucial concept encompassing biochemical, physical, and psychosocial domains, and various nutritional indices and scales have been developed to assess the healthfulness of individuals’ diets.
Emine Elibol, Rahime Evra Karakaya
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Association of Healthy Eating Index-2020 scores and its components with epilepsy in US adults: a cross-sectional study of NHANES 2005–2020 [PDF]
BMC NeurologyBackground Epilepsy is a prevalent neurological disorder associated with a substantial global health burden. Emerging evidence suggests that dietary intake may influence its risk and progression.
Jifen Wang +7 more
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A nonlinear association and threshold effect of healthy eating index-2015 with hypertension in US children and adolescents: a cross-sectional analysis of NHANES 1999–2020 [PDF]
Journal of Health, Population and NutritionBackground Pediatric hypertension is an increasingly recognized health concern with long-term cardiovascular implications. Diet quality is a modifiable factor that may influence blood pressure in youth.
Qingxia Du +6 more
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The New Standardized Malaysian Healthy Eating Index [PDF]
Nutrients, 2021 Healthy Eating Index (HEI) is a diet quality measure that assesses the population’s compliance towards dietary guidelines. In Malaysia, diet quality measure, though existing, has some limitations in terms of application and relevance. This study aims to develop a new standardized Malaysian Healthy Eating Index (S-MHEI) that can measure the diet quality
Marhamah Jailani +2 more
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Association between the healthy eating index and sarcopenia in Chinese elderly: a cross-sectional study [PDF]
BMC GeriatricsBackground Sarcopenia, characterized by the loss of muscle mass and strength, is a major health concern among older adults. It increases the risk of disability and mortality.
Jianghua Huo +8 more
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Utilization of the Healthy Eating Index in Cystic Fibrosis [PDF]
Nutrients, 2022 (1) Background: Malnutrition has been a hallmark of cystic fibrosis (CF) for some time, and improved nutritional status is associated with improved outcomes. While individuals with CF historically required higher caloric intake than the general population, new CF therapies and improved health in this population suggest decreased metabolic demand and ...
Bass, Rosara Milstein +2 more
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Healthy Eating Index and obesity [PDF]
European Journal of Clinical Nutrition, 2004 There is a continuing need to examine the relationship between diet quality and health in the population. The Healthy Eating Index (HEI) has been developed as a composite measure of diet quality by the US Department of Agriculture.The first objective was to use the HEI to assess the diet quality of a representative sample of the US population and ...
X, Guo +3 more
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Frontiers in Nutrition, 2022 AimPeriodontitis is a chronic inflammatory disorder caused by periodontopathic bacteria that causes inflammation of the supporting tissues around teeth.
Xin-yu Li +4 more
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The association of healthy eating index with periodontitis in NHANES 2013–2014
Frontiers in Nutrition, 2022 BackgroundPeriodontal disease is very common worldwide and is one of the main causes of tooth loss in adults. Periodontal disease is characterized by chronic inflammation that can destroy adjacent alveolar bone and lead to a loss of periodontal ligaments.
Xin-yu Li +5 more
doaj +1 more source