Results 31 to 40 of about 6,035,364 (285)

Barriers to healthy eating and the prevention of overweight and obesity: A qualitative study of sixth form student’s perceptions [PDF]

, 2012
This dissertation aimed to elicit the views of sixth form students on barriers to healthy eating and the prevention of overweight and obesity. It explores the kind of interventions that should be in place to support them to make healthier choices and ...
Witherup, Amy
core   +2 more sources

Investigating the Status of Healthy Nutrition Index, Fat, Cholesterol and Sodium Intake in Residents Over 19 Years of Age in Yasuj, Iran, in 2020 [PDF]

Armaghane Danesh Bimonthly Journal, 2023
Background & aim: Unhealthy diet - as one of the main risk factors of non-communicable diseases and responsible for most chronic diseases and their mortality, which affects people's health regardless of age, gender and social cultural conditions.
JM Malekzadeh, A Pourmahmoudi, F Mohammadi Nia   +2 more
doaj  

The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies—identification of key food items [PDF]

, 2007
Objectives To develop an objective, nutrient-based, healthy eating indicator shopping basket (HEISB) tool for use in studies of access to healthy food.
Taylor, M, J Dewar, Cummins, Steven, Taylor, Mathew, Dewar, J, Marshall, David, Cummins, S., Marshall, D, Sparks, L, Dewar, J., J Dawson, Dewar, John, Anderson, Annie S, Sparks, Leigh, Anderson, A. S.; id_orcid, Marshall, D., D Marshall, S Cummins, M Taylor, Taylor, M., Dawson, J., AS Anderson, Dawson, J, L Sparks, Dawson, John, Sparks, L., Cummins, S, Anderson, As   +27 more
core   +1 more source

The role of body mass index, healthy eating-related apps and educational activities on eating motives and behaviours among women during the COVID-19 pandemic: A cross sectional study.

PLoS ONE, 2022
The COVID-19 related lockdown made it much more difficult for people to control their eating behaviours and body weight with the methods and means they had used before.
Justyna Modrzejewska, Adriana Modrzejewska, Kamila Czepczor-Bernat, Paweł Matusik   +3 more
doaj   +1 more source

Orthorexia Nervosa: the Medicalization of Extreme Healthy Eating Practices [PDF]

, 2022
This chapter employs a critical sociological lens to examine the social construction of a new eating disorder, orthorexia nervosa (ON) -extreme fixation with healthy eating- the politics around its inclusion in the DSM and interests underpinning its ...
Fixsen, Alison, Cheshire, Anna
core   +1 more source

Increasing awareness of healthy eating through the use of performing arts: An evaluation of the StarBites project [PDF]

, 2006
This project report discusses an evaluation of StarBites - a joint initiative between the arts for health and foods for health strands of Halton's Healthy Living Programme.
Perry, Catherine, May, Stephanie
core   +2 more sources

Association between perceived stress, emotional eating, and adherence to healthy eating patterns among Saudi college students: a cross-sectional study

Journal of Health, Population and Nutrition
Background College students are vulnerable to high perceived stress (PS) and emotional eating (EE) levels, which are associated with their food consumption.
Israa M Shatwan, Manar A. Alzharani
doaj   +1 more source

“We Cannot Talk as a Family”: Complexities of Survivorship Communication Among Hispanic/Latino Young Adult Survivors of Childhood Cancer, Parents, and Clinicians

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Young adult childhood cancer survivors (YA‐CCS) have an increased risk of treatment‐related health complications throughout their lives. Lifelong survivorship care is recommended, yet many YA‐CCS experience disruptions in care during pediatric‐to‐adult transitions and do not receive recommended survivorship care.
Kevin Shanchen Pu, Nicole Fernández‐Viña, Briana C. Martin‐Villa, Daniela Ramirez, Rebecca M. Lewinsohn, Mary Smith, Heidi Boynton, Lidia Schapira, Stephanie M. Smith   +8 more
wiley   +1 more source

Evaluation of the relationship between sustainable and healthy eating behaviours, phytochemical index, anthropometric measurements, and depression in young adults

Scientific Reports
This study was planned and conducted to evaluate the relationships among sustainable and healthy eating behaviours, the phytochemical index, anthropometric measurements, and depression in adults. A total of 400 participants aged 18–30 years were included
Büşra Ayhan, Merve Şeyda Karaçil Ermumcu, Emine Yassıbaş, Bartu Guneşliol, Feride Ayyıldız   +4 more
doaj   +1 more source

Relationship between healthy eating index and sarcopenia in elderly people

BMC Geriatrics, 2023
Background Data on the association of Alternative Healthy Eating Index-2010 (AHEI-2010) with sarcopenia are scarce. We aimed to evaluate the association between adherence to AHEI-2010 and sarcopenia and its components including low muscle mass, low ...
Seyed Mojtaba Ghoreishy, Soraya Ebrahimpour Koujan, Rezvan Hashemi, Ramin Heshmat, Ahmadreza Dorosty Motlagh, Ahmad Esmaillzadeh   +5 more
doaj   +1 more source