Results 31 to 40 of about 519,796 (305)
Dietary assessment methods for micronutrient intake in elderly people: a systematic review [PDF]
The European micronutrient recommendations aligned (EURRECA) Network of Excellence seeks to establish clear guidelines for assessing the validity of reported micronutrient intakes among vulnerable population groups.
Doreste-Alonso, J. +5 more
core +2 more sources
Influence of breakfast and meal frequency in calcium intake among pregnant adolescents
Calcium is an essential micronutrient that plays a role in growing and pregnancy, and its necessity is increased during pregnancy in adolescence. Thus, the aim of the study is to describe the daily calcium intake and its associations with dietetic habits,
Maira Pinho‐Pompeu +2 more
doaj +1 more source
Information on snake diet is scarce, being obtained from specimens deposited in scientific collections or through occasional records. Thamnodynastes species have a generalist diet, although predominantly batracophagus.
Lucas Rafael Uchôa +5 more
doaj +1 more source
New record in the diet of Philander andersoni
Las especies de marsupiales de la familia Didelphidae comprenden el grupo más diverso de marsupiales que habitan América del Sur y América del Norte. Esta familia está integrada por más de 95 especies entre las cuales, las pertenecientes a las subfamilias Didelphinae y Caluromyinae son las de mayor tamaño corporal (>150 g). A pesar de su
Alvarez Reyes, Alejandra Paola +6 more
openaire +3 more sources
Background : Individuals participating in exercise are more likely to lead a healthy lifestyle to achieve their exercise-related goals. This study aimed to examine the differences in dietary quality of female university students by exercise involvement ...
Gizem Helvacı +2 more
doaj +1 more source
Carbohydrate Intake in the Etiology of Crohn's Disease and Ulcerative Colitis [PDF]
Background: Diet may have a role in the etiology of inflammatory bowel disease. In previous studies, the associations between increased intakes of carbohydrates, sugar, starch, and inflammatory bowel disease are inconsistent.
Abraham +83 more
core +1 more source
Food sources of energy and nutrients among Canadian adults following a gluten-free diet [PDF]
Background The gluten-free diet (GFD) involves the elimination of wheat and related grains. Wheat is a key fortification vehicle for nutrients such as iron and B vitamins.
Jennifer A. Jamieson, Anna Neufeld
doaj +2 more sources
Explorations in anatomy: the remains from Royal London Hospital [PDF]
This paper considers the faunal remains from recent excavations at the Royal London Hospital. The remains date to the beginning of the 19th century and offer an insight into the life of the hospital's patients and practices of the attached medical school.
Armitage P. +17 more
core +2 more sources
Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice [PDF]
In order to assess nutritional adequacy, valid estimates of nutrient intake are required. One of the main errors in dietary assessment is misreporting. The objective was to review the extent, nature and determinants of misreporting in dietary assessment,
Jakubikova, M. +4 more
core +2 more sources
IMPACT: Our work provides guidance on whether dietary fat intake influences serum cholesterol levels in response to ketogenic diet therapy in adults with epilepsy.
Tanya J. W. McDonald +3 more
doaj +1 more source

