Results 11 to 20 of about 519,796 (305)

Twenty-Four-Hour Diet recall and Diet records compared with 24-hour urinary excretion to predict an individual's sodium consumption: A Systematic Review. [PDF]

open access: yesJ Clin Hypertens (Greenwich), 2018
McLean RM   +7 more
europepmc   +2 more sources

Standardised coding of diet records: experiences from INTERMAP UK [PDF]

open access: yesBritish Journal of Nutrition, 2004
Coding diet records is a basic element of most dietary surveys, yet it often receives little attention even though errors in coding can lead to flawed study results. In the INTERnational study of MAcro- and micronutrients and blood Pressure (INTERMAP study), efforts were made to minimise errors in coding the 18 720 diet records.
Rana, Conway   +4 more
openaire   +2 more sources

Association between tobacco usage and dental caries among 35–44-year-old fishermen of North Coastal Region of South Indian State, Andhra Pradesh

open access: yesJournal of Indian Association of Public Health Dentistry, 2018
Introduction: Tobacco usage is popular among rural and urban communities of India. Sporadic studies that were conducted to know the caries experience among tobacco users yielded conflicting conclusions. Fisherfolk communities form a special population in
Asha Lodagala   +3 more
doaj   +1 more source

IMPLICATION OF A PROPHETIC DIET FOR A HEALTHY LIFESTYLE: AN EXPLORATION REVIEW [PDF]

open access: yesTrames, 2022
A prophet’s diet will emerge by accounting records of Prophet Muhammad’s (pbuh) food. These records claim to find patterns in creating hypothesis for this prophetic diet which emphasizes healthy living and reduced nutrition-related diseases (NRD ...
Rizwan Yargatti, Arti Muley
doaj   +1 more source

Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women [PDF]

open access: yes, 2007
The aim of this study was to determine after 52 weeks whether advice to follow a lower carbohydrate diet, either high in monounsaturated fat or low fat, high in protein had differential effects in a free-living community setting. Following weight loss on
Australian Bureau of Statistics   +6 more
core   +2 more sources

Deep skin diseases diagnostic system with Dual-channel Image and Extracted Text

open access: yesFrontiers in Artificial Intelligence, 2023
BackgroundDue to the lower reliability of laboratory tests, skin diseases are more suitable for diagnosis with AI models. There are limited AI dermatology diagnostic models combining images and text; few of these are for Asian populations, and few cover ...
Huanyu Li   +24 more
doaj   +1 more source

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. [PDF]

open access: yes, 2015
OBJECTIVES: To examine the prospective associations between consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice with type 2 diabetes before and after adjustment for adiposity, and to estimate the population ...
Bhupathiraju, Shilpa N   +6 more
core   +8 more sources

Gut Microbiota Composition in Undernourished Children Associated with Diet and Sociodemographic Factors: A Case–Control Study in Indonesia

open access: yesMicroorganisms, 2022
Malnutrition, which consists of undernutrition and overnutrition, is associated with gut microbiota composition, diet, and sociodemographic factors. Undernutrition is a nutrient deficiency that that should be identified to prevent other diseases. In this
Mifta Gatya   +4 more
doaj   +1 more source

Effect of sodium restriction on blood pressure of unstable or uncontrolled hypertensive patients in primary care [PDF]

open access: yes, 2015
BACKGROUND/OBJECTIVES: The aims of the present study are: 1) to quantify sodium consumption of patients with unstable or uncontrolled hypertension, 2) to investigate if reduced sodium intake can lower BP in these patients, and 3), to assess the ...
Ampe, Jan   +4 more
core   +1 more source

A review of the use of information and communication technologies for dietary assessment [PDF]

open access: yes, 2009
Presently used dietary-assessment methods often present difficulties for researchers and respondents, and misreporting errors are common. Methods using information and communication technologies (ICT) may improve quality and accuracy.
Engelen, Anouk   +5 more
core   +3 more sources

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