Validity of Electronic Diet Recording Nutrient Estimates Compared to Dietitian Analysis of Diet Records: Randomized Controlled Trial [PDF]
Journal of Medical Internet Research, 2015 BackgroundDietary intake assessment with diet records (DR) is a standard research and practice tool in nutrition. Manual entry and analysis of DR is time-consuming and expensive.
Raatz, Susan K +3 more
doaj +4 more sources
Frontiers in Nutrition, 2020 Objective: No data currently exist on the reproducibility of photographic food records compared to diet diaries, two commonly used methods to measure dietary intake.
Juan M. Fontana +9 more
doaj +3 more sources
Comparison of 24-h Diet Records, 24-h Urine, and Duplicate Diets for Estimating Dietary Intakes of Potassium, Sodium, and Iodine in Children [PDF]
Nutrients, 2019 Jillian Haszard +2 more
exaly +2 more sources
Twenty‐Four–Hour Diet recall and Diet records compared with 24‐hour urinary excretion to predict an individual’s sodium consumption: A Systematic Review [PDF]
Journal of Clinical Hypertension, 2018 , Rachael M Mclean, Norm Campbell
exaly +2 more sources
Archives of Nursing Research, 2017 Background: The health benefits arising from the antioxidant vitamin E is well recognized and itsrecommended dietary intake for the general population have been established.
Luis Manuel Puerto-Parejo +3 more
doaj +9 more sources
Relative Validity of Nutrient Intakes Assessed by Questionnaire, 24-Hour Recalls, and Diet Records as Compared With Urinary Recovery and Plasma Concentration Biomarkers: Findings for Women [PDF]
American Journal of Epidemiology, 2018 Jennifer Rood +2 more
exaly +2 more sources
Archives of Endocrinology and Metabolism, 2021 Objective: To evaluate whether there is a relationship between diet quality and bone health in a group of elderly Brazilian women. Subjects and methods: A cross-sectional study was performed with 105 elderly women.
Silvia Andréa Destefani +6 more
doaj +1 more source
Applied Sciences, 2022 An inadequate diet has been shown to be a cause of obesity. Nowadays, digital resources are replacing traditional methods of recording food consumption. Thus, the objective of this study was to analyze a sample of United States of America (USA) residents
Héctor José Tricás-Vidal +6 more
doaj +1 more source
Evolution of beverage portion sizes consumed in Brazil between 2008 and 2018
Frontiers in Public Health, 2023 ObjectiveTo describe the evolution of beverage portion sizes consumed in Brazil between 2008 and 2018.MethodsData from the dietary surveys of 2008–2009 and 2017–2018 Brazilian Household Budget Surveys, conducted with 34,003 and 46,164 individuals ...
Jessica Brito Cavalcante +3 more
doaj +1 more source
Digital Solutions to Diagnose and Manage Postbariatric Hypoglycemia
Frontiers in Nutrition, 2022 Postbariatric hypoglycemia (PBH) is an increasingly recognized late metabolic complication of bariatric surgery, characterized by low blood glucose levels 1–3 h after a meal, particularly if the meal contains rapid-acting carbohydrates.
Katja A. Schönenberger +11 more
doaj +1 more source