Results 21 to 30 of about 519,796 (305)

Gluten-free diet adherence in children with screening-detected celiac disease using a prospective birth cohort study.

open access: yesPLoS ONE, 2023
BackgroundCeliac disease has an increasing incidence worldwide and is treated with lifelong adherence to a gluten-free diet. We aimed to describe gluten-free diet adherence rates in children with screening-identified celiac disease, determine adherence ...
Pooja Mehta   +18 more
doaj   +1 more source

Characteristics of the low-energy reporters in a longitudinal national dietary survey [PDF]

open access: yes, 2005
The aim of the present study was to establish whether the characteristics of members of a large national birth cohort study who submitted diet diaries with implausibly low-energy intake differed from those whose recorded energy intake was more plausible.
Cole, TJ   +3 more
core   +1 more source

Dietary assessment in Whitehall II: comparison of 7d diet diary and food-frequency questionnaire and validity against biomarkers [PDF]

open access: yes, 2008
The aim of the present cross-sectional study was to examine the agreement and disagreement between a 7 d diet diary (7DD) and a self-administered machine-readable food-frequency questionnaire (FFQ) asking about diet in the previous year, and to validate ...
Beksinska   +22 more
core   +1 more source

Interventions for prevention of type 2 diabetes in relatives:A systematic review [PDF]

open access: yes, 2017
The relatives and partners of people with type 2 diabetes are at increased risk of developing type 2 diabetes. This systematic review examines randomized controlled trials, written in English that tested an intervention, which aimed to modify behaviors ...
Dimova, Elena Dimcheva   +3 more
core   +4 more sources

Seaweed intake and blood pressure levels in healthy pre-school Japanese children

open access: yesNutrition Journal, 2011
Background Few studies have examined whether dietary factors might affect blood pressure in children. We purposed to investigate whether seaweed intake is associated with blood pressure level among Japanese preschool children.
Yamamoto Keiko   +9 more
doaj   +1 more source

Educational weight loss interventions in obese and overweight adults with type 2 diabetes : a systematic review and meta‐analysis of randomized controlled trials [PDF]

open access: yes, 2020
Aim The worldwide prevalence of type 2 diabetes mellitus is increasing, with most individuals with the disease being overweight or obese. Weight loss can reduce disease‐related morbidity and mortality and weight losses of 10–15 kg have been shown to ...
Dhalwani, N.   +7 more
core   +3 more sources

Evaluation of Dietary Intakes, Body Composition, and Cardiometabolic Parameters in Adolescent Team Sports Elite Athletes: A Cross-sectional Study

open access: yesAdvanced Biomedical Research, 2017
Background: Nutritional intake is an important issue in adolescent athletes. Proper athletes' performance is a multifactorial outcome of good training, body composition, and nutritional status.
Javad Hosseinzadeh   +5 more
doaj   +1 more source

Reproducibility of Dietary Intake Measurement From Diet Diaries, Photographic Food Records, and a Novel Sensor Method

open access: yesFrontiers in Nutrition, 2020
Objective: No data currently exist on the reproducibility of photographic food records compared to diet diaries, two commonly used methods to measure dietary intake.
Juan M. Fontana   +9 more
doaj   +1 more source

Performance of the clinical pharmacist in the use of drugs via enteral tubes in intensive care

open access: yesRevista Brasileira de Farmácia Hospitalar e Serviços de Saúde, 2022
Objective: The aim of the study was to evaluate pharmaceutical interventions and guidelines related to the use of medication via enteral tubes in the Intensive Care Unit (ICU).
Ana S. MASCARENHAS   +6 more
doaj   +1 more source

The Computational Diet: A Review of Computational Methods Across Diet, Microbiome, and Health. [PDF]

open access: yes, 2020
Food and human health are inextricably linked. As such, revolutionary impacts on health have been derived from advances in the production and distribution of food relating to food safety and fortification with micronutrients. During the past two decades,
Eetemadi, Ameen   +5 more
core  

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