Results 91 to 100 of about 317,123 (307)
Using biological traits to assess diet selection: the case of the Pyrenean Desman. [PDF]
J Mammal, 2023 Esnaola A +4 more
europepmc +1 more source
Safety and Tolerability of Givinostat: Evidence From Real‐World and Clinical Practice
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective The aim of our study was to establish the prevalence of adverse events in a real‐world setting in boys living with Duchenne muscular dystrophy (DMD) treated with givinostat as part of an Expanded Access Program (EAP) in Italy. Methods The cohort included 90 ambulant boys, with age when treatment started between 6 and 23 years (mean ...
Marika Pane +19 more
wiley +1 more source
Evolution Letters, 2019 Reproduction and diet are two major factors controlling the physiology of aging and life history, but how they interact to affect the evolution of longevity is unknown.
Katja M. Hoedjes +5 more
doaj +1 more source
Breeding salmonids for feed efficiency in current fishmeal and future plant-based diet environments
Genetics Selection Evolution, 2007 The aquaculture industry is increasingly replacing fishmeal in feeds for carnivorous fish with soybean meal (SBM). This diet change presents a potential for genotype-environment (G × E) interactions. We tested whether current salmonid breeding programmes
Ritola Ossi +3 more
doaj +1 more source
A 17 Year Old With Developmental Delay Presenting With Increasing Confusion and Imbalance
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Methylmalonic acidemia is an autosomal recessive genetic disorder primarily caused by defects in methylmalonyl‐CoA mutase and cobalamin (vitamin B12) metabolism. These defects disrupt the tricarboxylic acid cycle and oxidative phosphorylation, leading to the abnormal accumulation of metabolic products such as methylmalonic acid, propionic acid,
Wei Zhao, Yingli Zhang, Hongliang Zheng
wiley +1 more source
To the problem of owl’s (Strigiformes) diet selectivity
Studia Biologica, 2012 A large body of literature covers the trophic connections of owls nowadays, but detailed studies of the diet selectivity are rather race. Any attempt to determine the character of owls’ diet selectivity, its influence on prey-species assemblages structure, intrapopulational structure of separate prey-species, and evolutional role of owls does not get ...
openaire +3 more sources
Arthritis Care &Research, EarlyView.Objective We examined whether 18 months of strength training in individuals with knee varus alignment and medial tibiofemoral osteoarthritis (OA) reduced knee joint loads during walking compared to an attention control group. Methods This study was a secondary analysis of a randomized clinical trial that compared the effects of strength training to a ...
Stephen P. Messier +12 more
wiley +1 more source
Revista Chilena de Historia Natural, 2002 Lagidium viscacia y Abrocoma cinerea son dos especies de roedores herbívoros de distribución geográfica simpátrida en los ambientes altoandinos del Norte Grande de Chile, donde la disponibilidad de alimento es escasa, fluctuante y poco predecible.
ARTURO CORTÉS +3 more
doaj
Coyote (Canis latrans) Macronutrient Consumption and Diet Relative to Seasonality and Urbanization
Ecology and EvolutionDiet selection informs the health, fitness, and behavior of wild predators. Due to assumptions that vertebrate prey contains similar compositions of macronutrients (i.e., protein, carbohydrates, and lipids), whole prey items traditionally define ...
Katherine C. B. Weiss +7 more
doaj +1 more source
The gut microbiome influences host diet selection behavior. [PDF]
Proc Natl Acad Sci U S A, 2022 Trevelline BK, Kohl KD.
europepmc +1 more source