Effect of Herbs and Spices on Acceptance, Preference, and Intake of Vegetables Among Rural Adolescents. [PDF]
Keller KL, Rolls BJ.
europepmc +1 more source
Does Poverty Explain All? A Path Analysis of Single Mothers' Dietary Behaviors in Japan. [PDF]
Wu L, Ishida A.
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Diets, Fruit and Vegetable Intake, and Nutritional Status in Sri Lanka: A Scoping Review. [PDF]
Koyratty N +4 more
europepmc +1 more source
Biomonitoring in the Anthropocene: Urban estuary environmental DNA tracks marine fish, terrestrial wildlife, and human diet. [PDF]
Stoeckle MY, Ausubel JH.
europepmc +1 more source
How Has Diet Changed in Mexico over the Last 60 Years? [PDF]
Díaz-Villaseñor A +3 more
europepmc +1 more source
Adherence to the DASH Diet in the Spanish Population and Its Environmental Impact: An Ecological Study. [PDF]
Rodríguez Núñez S +6 more
europepmc +1 more source
Dietitians as Food Systems Changemakers: The Path to Developing a Resilient, Equitable, Healthy and Connected Food System in the Illawarra Shoalhaven Region of Australia. [PDF]
Charlton K +5 more
europepmc +1 more source
Are European diets healthy and sustainable? Evidence from nine countries using the planetary health diet framework. [PDF]
Miranda AR +4 more
europepmc +1 more source
Comment on Larroya et al. Validity and Reproducibility of a Spanish EPIC Food Frequency Questionnaire in Children and Adolescents. <i>Nutrients</i> 2024, <i>16</i>, 3809. [PDF]
Huerta JM +5 more
europepmc +1 more source
Cross-sectional comparisons of different approaches to measuring composite health scores in rural US adults: the World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) 2018 Cancer Prevention Recommendations Adherence Score. [PDF]
Hanson KL +4 more
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