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A Survey of Diet Monitoring Technology
IEEE Pervasive Computing, 2017This article surveys techniques for evaluating eating habits for wellness applications, emphasizing sensor-based approaches such as audio signal processing, inertial sensing, image processing, and gesture recognition. The focus is on noninvasive technologies that could be developed into real-time wearable devices, rather than techniques whose use is ...
Haik Kalantarian +2 more
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Fitch diets in New Zealand: an analytical survey
New Zealand Veterinary Journal, 1985Fitch diets from 30 farms were surveyed and analysed for moisture, protein, carbohydrate, fibre, ash, fat and individual fatty acids, fat peroxide value, and infinity-tocopherol. The dietary raw materials most often used were mutton, fish, poultry, beef and cereals. Eight of the 30 breeders added no vitamin or other supplements. Analytical mean (range)
C G, Rammell +3 more
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An overview of diet survey methodology
British Food Journal, 1995Reviews a range of diet survey methods which are commonly utilized by nutritionists. All methods are time‐consuming and demanding for subjects and researchers. It is therefore essential that appropriate retrospective or prospective methods are selected to meet the purpose of the survey.
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Human nutrition. Applied nutrition, 1986
The diets of various Zimbabweans: black and white, middle class and working class, rural and urban are compared. Urban volunteers were recruited from a number of business premises in Harare, the capital of Zimbabwe. Rural volunteers were recruited at several villages and cooperative farms averaging 200 km from the capital. The composition of the diets,
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The diets of various Zimbabweans: black and white, middle class and working class, rural and urban are compared. Urban volunteers were recruited from a number of business premises in Harare, the capital of Zimbabwe. Rural volunteers were recruited at several villages and cooperative farms averaging 200 km from the capital. The composition of the diets,
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Intake of nickel and vanadium by humans. A survey of selected diets
The American Journal of Clinical Nutrition, 1978The nickel and vanadium contents of nine institutional diets were determined by atomic absorption spectrometry with background correction. The following values were obtained for nickel: mean concentration, 0.27 +/- 0.02 microgram/g (dry weight); range, 0.19 and 0.41 microgram/g; mean intake, 165 +/- 11 microgram/day or 75 +/- 10 microgram/1000 cal. The
D R, Myron +5 more
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[A survey on diet manuals in Italian hospitals].
Annali di igiene : medicina preventiva e di comunita, 2010Hospital catering is very important to counteract the onset of malnutrition due to either undernutrition or overnutrition and for dietetic treatment. The aim of the study was to evaluate nutritional quality of the hospital dietetic manual used in some Italian hospitals and to analyze the role of the institutional Catering Service and of the Department ...
L M, Donini +7 more
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