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Ácidos Grasos Poliinsaturados Omega 3: Un Enfoque Dietético para la Regulación de la Inflamación en la Enfermedad Celíaca

Revista Chilena de Nutricíon
a Enfermedad Celíaca (EC) es una enfermedad autoinmune causada por la ingesta de gluten, que provoca inflamación y daño en el intestino delgado, afectando su función, permeabilidad y alterando la respuesta inmune local. Esta condición genera una variedad
Catalina Burgos   +9 more
semanticscholar   +1 more source

Local immune response to food antigens drives meal-induced abdominal pain

Nature, 2021
Javier Aguilera-Lizarraga   +2 more
exaly  

The global burden of coeliac disease: opportunities and challenges

Nature Reviews Gastroenterology and Hepatology, 2022
Govind Kumar Makharia   +2 more
exaly  

IL-15, gluten and HLA-DQ8 drive tissue destruction in coeliac disease

Nature, 2020
Valerie Abadie   +2 more
exaly  

Practical insights into gluten-free diets

Nature Reviews Gastroenterology and Hepatology, 2015
Katri Kaukinen   +2 more
exaly  

The spectrum of noncoeliac gluten sensitivity

Nature Reviews Gastroenterology and Hepatology, 2015
Imran Aziz   +2 more
exaly  

Current and emerging therapies for coeliac disease

Nature Reviews Gastroenterology and Hepatology, 2020
Laura Kivelä   +2 more
exaly  

Coeliac disease and gluten-related disorders in childhood

Nature Reviews Gastroenterology and Hepatology, 2015
Frits Koning
exaly  

Free/Libre open-source software development

ACM Computing Surveys, 2012
Kevin Crowston, Andrea Wiggins
exaly  

Extraintestinal manifestations of coeliac disease

Nature Reviews Gastroenterology and Hepatology, 2015
Daniel A Leffler, Alessio Fasano
exaly  

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